At a Glance
- Tasks: Create delicious meals in a fresh food kitchen and design menus.
- Company: Join a leading care provider focused on quality of life for staff and residents.
- Benefits: Enjoy a 4-day work week, paid overtime, and discounts on fitness and shopping.
- Other info: Work in a supportive environment with excellent career progression opportunities.
- Why this job: Achieve a great work/life balance while making a real difference in people's lives.
- Qualifications: 3 years of chef experience in a fresh food setting and team collaboration skills.
The predicted salary is between 29000 - 29000 £ per year.
2nd SOUS CHEF – SKIPTON (4‑Day Week, Day‑Times, £29,000) Alternate weekends off – superb work/life balance. Quality assisted living care home with a fresh food led kitchen.
- Benefits
- 4 day week
- Straight shifts working 40 hours a week
- Day time work
- Paid overtime
- Great new kitchen with all the latest equipment
- Menu autonomy
- Career progression and promotion opportunities
- Gym, fitness and wellbeing discounts
- 100’s of discounts on big brand shopping, holidays, phones, technology and more
- £250 refer a friend scheme
- Wellbeing support
- Savings advice, free life assurance and Salary Advance scheme, plus many, many more company benefits
Our clients are one of the UK's largest providers of first class care and assisted living in the UK, and as such the successful applicant would be joining a company whose ethos is about quality of life for both clients, and their staff, with a wide range of company benefits, a great work life balance, and proven progression opportunities, this would be a great career move for an experienced chef looking for a better work/life balance.
This high quality care home in this leafy rural village with transport links to Skipton and Ilkley caters for up to 35 residents, providing breakfast, lunch, afternoon tea and dinners for early evening meals, all made fresh in house, including all cakes and pastries, so a knowledge of basic bakery is a must.
Working within a 2 chef team, alongside the Head chef, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food menu's which you will be asked to contribute to designing, to the industry leading support and compliance procedures, everything is in place to allow you to be at your best every day.
Qualifications & Requirements
- Minimum 3 years working as a chef in a fresh food setting
- Be comfortable being customer facing as the role requires consultation with patients for dietary needs
- Experience working in a team in a fast paced kitchen environment
- Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards
- Basic knowledge of dietary requirements for older people and the impact of food types on medication
- Working with fresh seasonal produce
- Baking & cake making skills
- Own means of transport would be ideal due to location
If this sounds like the ideal position for you, then do please apply with up to date CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices for more information on this, and other positions in the region.
2nd Chef in Grassington employer: Dish Hospitality Pvt Ltd
Join a leading provider of assisted living care in the UK, where as a 2nd Chef, you will enjoy a superb work/life balance with a 4-day week and alternate weekends off. Our commitment to quality extends to our staff, offering extensive benefits including career progression opportunities, wellbeing support, and a modern kitchen equipped for success, all set in a picturesque rural location with excellent transport links.
StudySmarter Expert Advice🤫
We think this is how you could land 2nd Chef in Grassington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dish Hospitality Pvt Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dish Hospitality Pvt Ltd
Don't be shy about reaching out to Dish Hospitality Pvt Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace 2nd Chef in Grassington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dish Hospitality Pvt Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dish Hospitality Pvt Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
