Pastry Chef de Partie

Pastry Chef de Partie

Full-Time 24750 - 30250 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create stunning pastries in a high-quality kitchen and collaborate with talented chefs.
  • Company: A beautiful independent hotel known for its fine dining and exceptional service.
  • Benefits: Enjoy a competitive salary, great work-life balance, and paid overtime.
  • Other info: Relocation assistance and accommodation options available for those moving to the area.
  • Why this job: Join a multi-rosette venue and elevate your culinary skills in a supportive environment.
  • Qualifications: Experience in pastry and a passion for creating modern dishes.

The predicted salary is between 24750 - 30250 £ per year.

A stunning independent hotel in Bakewell is seeking a Pastry Chef de Partie to join their team of talented chefs in a dedicated pastry kitchen. This high-quality modern kitchen offers a fantastic opportunity to work in a multi-rosette venue.

Package:

  • £35,000 package
  • Competitive salary
  • Great work-life balance with a 4-day week
  • Paid overtime
  • Accommodation available

Benefits:

  • Working in one of the region's finest hotels, a highlight on any CV
  • Completely refurbished kitchen with the latest kit & equipment
  • Superb tips
  • Being multi-outlet, skills and knowledge gained will benefit your career
  • Relocation assistance for chefs moving to the area
  • A lovely kitchen environment with no shouty chefs

Candidate requirements:

  • A keen eye for detail and a passion for your craft
  • Experience working within a dedicated pastry section
  • Experience in a fresh food led kitchen, at least to a minimum 2 rosette level
  • Experience in a busy, creative environment
  • Ability to enthuse those around you
  • Experience creating exciting modern dishes and menus, with a sound understanding of local ingredients and trends
  • Knowledge of the latest health and safety regulations and systems

If this sounds like the ideal position for you, please send your CV and cover letter through the link provided.

Pastry Chef de Partie employer: DISH

Join a stunning independent hotel in Bakewell as a Pastry Chef de Partie, where you will enjoy a competitive salary and a fantastic work-life balance with a 4-day week. Benefit from working in a fully refurbished kitchen equipped with the latest technology, alongside a talented team in a supportive environment that fosters creativity and growth. With opportunities for paid overtime, relocation assistance, and the chance to enhance your culinary skills in a multi-rosette venue, this role is not just a job but a stepping stone in your career.

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Contact Details:

DISH Recruitment Team

We think you need these skills to ace Pastry Chef de Partie

Attention to Detail
Pastry Skills
Experience in a Dedicated Pastry Section
Fresh Food Knowledge
Fine Dining Experience
Creativity in Dish Creation
Understanding of Local Ingredients