Pastry Chef de Partie β€” 4-Day Week, Paid OT & Accommodation

Pastry Chef de Partie β€” 4-Day Week, Paid OT & Accommodation

Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create exciting modern pastries in a multi-rosette restaurant kitchen.
  • Company: Prestigious hospitality company known for its excellence.
  • Benefits: Enjoy a 4-day work week, paid overtime, and competitive salary.
  • Other info: Accommodation provided and opportunities for creative expression.
  • Why this job: Join a talented team and showcase your pastry skills while maintaining work-life balance.
  • Qualifications: Experience in pastry and knowledge of health & safety regulations.

The predicted salary is between 24750 - 30250 Β£ per year.

A prestigious hospitality company in Bakewell is seeking a Pastry Chef de Partie to join their talented team in a multi-rosette restaurant.

You will work in a modern kitchen, create exciting modern dishes, and enjoy competitive salary and benefits, including a fantastic work-life balance with a 4-day week and paid overtime.

Experience in a dedicated pastry section and knowledge of H&S regulations are essential for this role. #J-18808-Ljbffr

Pastry Chef de Partie β€” 4-Day Week, Paid OT & Accommodation employer: DISH

Join a prestigious hospitality company in Bakewell, where you will thrive in a vibrant work culture that values creativity and excellence. With a focus on employee well-being, enjoy a fantastic work-life balance through a 4-day week, competitive salary, and paid overtime, alongside opportunities for professional growth in a modern kitchen environment. This role not only allows you to showcase your pastry skills but also offers the chance to be part of a talented team dedicated to crafting exceptional dining experiences.

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Contact Details:

DISH Recruitment Team

We think you need these skills to ace Pastry Chef de Partie β€” 4-Day Week, Paid OT & Accommodation

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills