At a Glance
- Tasks: Assist in running a multi rosette fine dining restaurant and events.
- Company: Premium 4-star hotel with Michelin recognition and a vibrant atmosphere.
- Benefits: Above average pay, live-in options, meals on duty, and career progression.
- Other info: Great work-life balance with straight shifts and supportive training programs.
- Why this job: Join a dynamic team and elevate your hospitality career in a prestigious setting.
- Qualifications: Experience in fine dining and a passion for excellent service.
The predicted salary is between 31500 - 38500 £ per year.
Our clients who operate this premium 4 star hotel with 2 restaurants, holding AA rosettes & Michelin recognition, are recruiting an assistant F&B manager to assist with the day-to-day running of the multi rosette fine dining restaurant, banqueting & events within the hotel.
Responsibilities & Requirements
- Experience working in a 2+ AA Rosette standard fine dining restaurant
- Understanding of Wines, although training courses will be given
- Have a friendly yet professional persona
- Be a strong team player, being able to enthuse those around you
- Be able to lead by example to ensure your high standards filter through the front of house team
- Assisting in the staff management and training along with ordering and stock control
- Have the ability to self-manage and the ability to adapt and improvise to changing situations
Benefits
- A above average hourly rate, along with a guaranteed tronk of £2.5K per year
- Live in opportunities
- Meals on duty
- Proven progression and training programs within the group
If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout Yorkshire then please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality offices here in Leeds.
Assistant Food & Beverage Manager in Ilkley employer: DISH
Join a prestigious 4-star hotel in Ilkley, where you will thrive in a supportive and dynamic work environment that values work-life balance and employee development. With competitive pay, live-in options, and opportunities for progression within a multi-rosette venue, this role as Assistant Food & Beverage Manager offers a unique chance to enhance your skills while being part of a passionate team dedicated to excellence in hospitality.
