At a Glance
- Tasks: Create fresh, quality meals and consult with residents on dietary needs.
- Company: Leading hospitality provider focused on patient dining.
- Benefits: Enjoy a 4-day work week, daytime shifts, and career progression.
- Other info: Great opportunity for personal growth in a supportive environment.
- Why this job: Join a rewarding team that values work-life balance and fresh food.
- Qualifications: Experience in fresh food settings and baking skills required.
The predicted salary is between 31500 - 38500 £ per year.
A leading hospitality provider in Grassington is seeking a 2nd Sous Chef to join a team focused on fresh, quality meals for a care home.
This role offers a 4-day work week, day-time shifts, and ample opportunities for career progression.
The ideal candidate has experience in fresh food settings, possesses baking skills, and is comfortable consulting with residents on dietary needs.
Join us for a rewarding experience with a great work-life balance. #J-18808-Ljbffr
4-Day Week Sous Chef — Fresh Food, Patient Dining Lead in Grassington employer: DISH
As a leading hospitality provider in Grassington, we pride ourselves on creating a supportive and rewarding work environment for our team. With a focus on fresh, quality meals for our residents, we offer a unique 4-day work week that promotes a healthy work-life balance, alongside opportunities for career progression and personal growth. Join us to be part of a dedicated team that values your skills and contributions while making a meaningful impact in the lives of those we serve.
