At a Glance
- Tasks: Join a dynamic kitchen team, creating fresh meals and contributing to menu design.
- Company: A leading care provider focused on quality of life for residents and staff.
- Benefits: Enjoy a 4-day work week, paid overtime, and discounts on fitness and shopping.
- Other info: Great career progression opportunities in a supportive environment.
- Why this job: Achieve a superb work/life balance while making a real difference in residents' lives.
- Qualifications: 3+ years as a chef, customer-facing skills, and knowledge of dietary needs.
The predicted salary is between 31500 - 38500 £ per year.
A superb work/life balance in a quality assisted living care home with a fresh food led kitchen.
- 4 day week with straight shifts working 40 hours a week
- Day time work
- Paid overtime
- Great new kitchen with all the latest equipment
- Menu autonomy
- Career progression and promotion opportunities
- Gym, fitness and wellbeing discounts
- Hundreds of discounts on big brand shopping, holidays, phones, technology and more
- £250 refer a friend scheme
- Wellbeing support
- Savings advice, free life assurance and Salary Advance scheme
Our clients are one of the UK's largest providers of first class care and assisted living. The successful applicant would be joining a company whose ethos is about quality of life for both clients and their staff, with a wide range of company benefits, a great work life balance, and proven progression opportunities.
This high quality care home in a leafy rural village caters for up to 35 residents, providing breakfast, lunch, afternoon tea and dinners, all made fresh in house, including all cakes and pastries, so a knowledge of basic bakery is a must.
Working within a 2 chef team alongside the Head Chef, everything is set up here to allow you to succeed, from the well supplied kitchen to the fresh food menus which you will contribute to designing, to the industry leading support and compliance procedures.
Ideal Candidate:
- Minimum 3 years working as a chef in a fresh food setting
- Comfortable being customer facing as the role requires consultation with patients for dietary needs
- Experience working in a team in a fast paced kitchen environment
- Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards
- Basic knowledge of dietary requirements for older people and the impact of food types on medication
- Working with fresh seasonal produce
- Baking & cake making skills
- Own means of transport would be ideal due to location
If this sounds like the ideal position for you, then please apply with an up to date CV or give Eddy Nuttall a call for more information on this and other positions in the region.
2nd Chef in Grassington employer: DISH
Join a leading provider of quality assisted living care in the UK, where as a 2nd Chef, you will enjoy a superb work/life balance with a 4-day week and alternate weekends off. Our supportive work culture prioritises employee wellbeing and offers extensive benefits, including career progression opportunities, menu autonomy, and discounts on various services, all within a state-of-the-art kitchen in a picturesque rural setting.
