At a Glance
- Tasks: Create delicious dishes in a modern kitchen using fresh, seasonal ingredients.
- Company: A stunning country inn known for its high-quality dining experience.
- Benefits: Competitive salary, tips, accommodation options, and a supportive team environment.
- Other info: Opportunity for career progression to Sous Chef in a friendly, non-pressured atmosphere.
- Why this job: Join a talented team and elevate your culinary skills in a creative setting.
- Qualifications: Experience with fresh food and a passion for learning in a professional kitchen.
The predicted salary is between 24750 - 30250 £ per year.
CHEF DE PARTIE, WENSLEYDALE AREA, £36,000 & TIPS
LOVELY COUNTRY INN WITH ROOMS, MODERN KITCHEN, ALL FRESH MENU, ACCOMMODATION AVAILABLE COMMUTABLE TO RIPON, BEDALE AND LEYBURN.
- Very competitive salary
- Modern restaurant
- 45 hour working week
- Proven progression - scope to become a Sous chef in time
- Mix of split & straight shifts, 5 days over 7
- Working in a very well equipped kitchen within a professional setup
- The opportunity to hone your craft and learn every day in a very creative kitchen
- Work with some very high-end products and learn the latest modern techniques
- Very well established team, no shouty chefs here
- Pension scheme
- Accommodation available in a close by shared house at a small weekly cost for bills
Our clients operate this stunning country Inn with rooms in the Yorkshire countryside commutable to Bedale, Leyburn & Ripon. This lovely Inn, widely regarded as one of the region's finest country Inns, is looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchen. You WILL learn here.
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career-minded chef to really make a name for themselves, working in a very supportive environment for a chef who wants to learn.
Ideal Chef de Partie will have the following attributes:
- Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
- Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
- Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
- Own transport would be ideal due to the semi-rural location, or be looking to relocate to the area and use the accommodation available
- Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team; hard work, passion & desire are the attributes my client is looking for
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.
Chef de Partie in Bedale employer: DISH
Join a renowned country inn in the picturesque Wensleydale area, where you will thrive in a modern kitchen that champions fresh, seasonal ingredients. With a competitive salary, opportunities for career progression, and a supportive team environment, this role as Chef de Partie offers you the chance to develop your culinary skills while enjoying the beauty of the Yorkshire countryside. Accommodation is available, making it an ideal opportunity for those looking to relocate or commute from nearby towns.
