Chef de Partie Pastry (Fixed Term Contract)
Chef de Partie Pastry (Fixed Term Contract)

Chef de Partie Pastry (Fixed Term Contract)

Full-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Lead the Pastry section, creating stunning desserts and seasonal sweets.
  • Company: Join Taymouth Castle, a luxury hospitality leader in Scotland.
  • Benefits: Enjoy competitive salary, staff accommodation, free meals, and gym access.
  • Why this job: Be part of a creative team crafting unforgettable culinary experiences.
  • Qualifications: Passion for cooking with experience in luxury or estate environments.
  • Other info: Work in a beautiful setting with opportunities for personal growth.

The predicted salary is between 981 - 1207 £ per month.

As one of our Chef de Partie you lead the Pastry section and ensure each item prepared follows a well thought out and crafted recipe. Working with the Head Chef you develop and create exciting seasonal sweets and dessert choices. You support the team’s individual training and development, and being people are our priority you allow and encourage participation with ideas and suggestions of new menu ideas. You create exquisite dishes, that not only taste fantastic but are visually stunning, matching the creative range of food styles to suit each dining environment of the club.

Play an active role in daily kitchen operations through teamwork, organisation, and attention to detail. Maintain a clean, well-structured workstation and ensure full readiness for each service. Prepare, cook, and present high-quality dishes with consistency in taste, presentation, portioning, and nutritional value, following established and evolving recipes and dietary guidelines. Monitor food freshness, quality, and kitchen efficiency, making timely adjustments as needed. Champion a seasonal and sustainable approach by incorporating home-grown and foraged produce from the estate, utilising innovative techniques and natural, organic ingredients.

Work closely with kitchen stewards to ensure all food service areas and equipment are safe, sanitary, and immaculately maintained. Support fellow chefs across stations and communicate proactively across facilities, contributing to a collaborative, people-focused environment where we believe in having fun by making others happy. Monitor stock levels and proper rotation and minimal waste, assist with the inventory, order stock and receive our luxury food and beverage deliveries. Ensure continual product quality standards and procedures are observed daily; cleaning schedules, temperature records, opening and closing checklists. All followed and completed where required for each area you are involved.

Follow and uphold food safety, sanitation, and health & safety protocols in line with luxury hospitality standards. Prevent cross-contamination and maintain food safety standards. Report any maintenance or operational issues to kitchen leadership for timely resolution. Uphold our exceptional standards while demonstrating passion and flair in the pursuit of service excellence. Be actively involved in day-to-day operations through observance and collaborating proactively with team members across our wide range of facilities. Contribute to departmental and wider business meetings where necessary.

You have a genuine passion for cooking with previous experience within the luxury sector, in the same or a similar role / and or estate environment, working with a small team. The ability to deliver refined, personalised, anticipatory service with a vision for quality and excellence. Attention to detail with a warm, casual style letting your genuine personality shine through. Calm, confident and discreet, taking huge pride in your presentation. Exemplary time management and critical thinking skills. Ability to work under pressure to juggle competing priorities with minimum supervision. Adapt accordingly to suit the profile of the business. Ability to adjust working days and hours of work to meet business needs, as and when required and during emergencies or busy seasons.

Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.

Join the Discovery family, where quality and service are at the heart of everything we do! Founded in 1994 by Michael S. Meldman, Discovery Land Company specializes in building luxury residential private club communities and resorts worldwide. We have grown to be the premier player in the high-end resort residential niche with 30 world-class projects in our portfolio. Our communities are distinct with their own architectural styles, world-class amenities, and high levels of service.

To ease and enrich your experiences, Discovery holds itself to the highest of service standards. Every decision we make is driven by one fundamental objective: to make the time you spend with the people you care about most not merely enjoyable, but memorable. Spanning 8,000 majestic acres, Taymouth Castle Golf and Sport Club is a private residential, golf, and sporting community with a rehabilitated historic 19th century castle in the Western Grampians of Scotland. The newly reimagined castle and surrounding community will feature signature five-star amenities, programs, and services of a Discovery club with a grand Scottish flair.

Discover our Benefits & Perks Embracing the breathtaking scenery in this part of Scotland and immersing yourself into the local community, working at Taymouth Castle Golf & Sport Club is more than a job, it offers a ‘lifestyle.’ Offers a chance to be part of the team building a project for generations to come.

  • Competitive Salary
  • Staff Accommodation on a fixed term
  • Uniform Provided
  • Meal on duty (free of charge)
  • Use of on-site staff gym
  • Access to staff activities
  • Various benefits including discounted local accommodation for friends and family to visit.

Work-Family Culture We are situated on the A827 between Kenmore and Aberfeldy. Close to the A9. Perth (1hour) Stirling and Edinburgh Airport (1.5hours) Glasgow (2 hours).

Chef de Partie Pastry (Fixed Term Contract) employer: Discovery Taymouth Management Ltd

At Taymouth Castle Golf and Sport Club, we pride ourselves on fostering a vibrant work culture that prioritises creativity, collaboration, and personal growth. As a Chef de Partie in our luxurious setting, you will not only have the opportunity to craft exquisite dishes but also contribute to a supportive team environment where your ideas are valued. With competitive salaries, staff accommodation, and access to a range of benefits, working here is more than just a job; it's a chance to be part of a legacy that enriches lives in one of Scotland's most stunning locations.
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Contact Detail:

Discovery Taymouth Management Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie Pastry (Fixed Term Contract)

✨Tip Number 1

Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a job opening that’s perfect for you.

✨Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. Let your passion for pastry shine through and attract potential employers.

✨Tip Number 3

Don’t just apply – engage! When you find a role you fancy, reach out directly to the hiring manager or team. A friendly message expressing your enthusiasm can make a lasting impression.

✨Tip Number 4

Keep learning and adapting! Stay updated on the latest culinary trends and techniques. This not only boosts your skills but also shows potential employers that you’re committed to excellence in the kitchen.

We think you need these skills to ace Chef de Partie Pastry (Fixed Term Contract)

Pastry Skills
Recipe Development
Team Leadership
Attention to Detail
Creativity in Menu Design
High-Quality Food Presentation
Food Safety Standards
Sanitation Protocols
Time Management
Ability to Work Under Pressure
Communication Skills
Inventory Management
Adaptability
Collaboration
Customer Service Excellence

Some tips for your application 🫡

Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating seasonal sweets. We want to see your personality and flair in your words.

Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience in luxury settings and how you can contribute to our team. We appreciate attention to detail, so make it count!

Be Creative: Don’t be afraid to showcase your creativity in your written application. Whether it’s a unique dessert idea or a fresh approach to teamwork, we love innovative thinkers who can bring something special to our kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Let’s get started on this journey together!

How to prepare for a job interview at Discovery Taymouth Management Ltd

✨Know Your Pastry Inside Out

Make sure you’re well-versed in the recipes and techniques relevant to the pastry section. Brush up on seasonal ingredients and be ready to discuss how you can incorporate them into exciting dessert options. Show your passion for creating visually stunning dishes that taste fantastic!

✨Showcase Your Team Spirit

This role is all about collaboration, so be prepared to talk about your experience working in a team. Share examples of how you've supported fellow chefs and contributed to a positive kitchen environment. Highlight your ability to encourage participation and share ideas for new menu items.

✨Demonstrate Attention to Detail

Attention to detail is crucial in a luxury kitchen. Be ready to discuss how you maintain cleanliness and organisation at your workstation. You might even want to mention specific practices you follow to ensure food safety and quality standards are met consistently.

✨Be Ready for a Practical Test

In many culinary interviews, you may be asked to prepare a dish on the spot. Practice your skills ahead of time and be ready to showcase your creativity and technical abilities. Think about how you can impress with both taste and presentation, as this will be key in a luxury setting.

Chef de Partie Pastry (Fixed Term Contract)
Discovery Taymouth Management Ltd

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