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- Tasks: Oversee kitchen operations, manage stock, and ensure food safety standards.
- Company: Join the vibrant Dirty Martini team in the heart of London.
- Benefits: Earn £13.50 – £14.50 per hour plus service charge.
- Why this job: Perfect for those seeking a hands-on role in a lively environment.
- Qualifications: Experience in a similar kitchen role preferred.
- Other info: Immediate start with flexible shifts and growth opportunities.
The predicted salary is between 13 - 14 £ per hour.
We are looking for a Kitchen Supervisor to take on our small kitchen at Dirty Martini Monument in the City of London. This kitchen role is a one‑man‑band operation with the Kitchen Supervisor responsible for all aspects of the kitchen, including:
- Stock counts
- Stock orders/stock control
- Due diligence (Food Safety / Health & Safety)
- Kitchen cleanliness
- Food preparation and delivery
- Maintaining food standards
The role is best suited for someone who has worked in a similar position and is based in London with the right to work in the UK with no visa restrictions. We offer a small plates menu, brunch menu and corporate canapé‑style menu for large corporate bookings.
Shift Schedule:
- Monday – Stock Count / Orders 10:00 am – 5:00 pm
- Tuesday – Off
- Wednesday – 4:00 pm – 10:00 pm
- Thursday – 4:00 pm – 10:00 pm
- Friday – 4:00 pm – 10:00 pm
- Saturday – 1:00 pm – 10:00 pm
This rota may fluctuate slightly depending on bookings and private events.
Compensation & Benefits:
- £13.50 – £14.50 per hour depending on experience, plus a service charge.
Candidate Profile:
- Experience: Not required
- Languages: English – Advanced
- Employment: Full‑time
- Salary: £13.5 – £14.5 hourly
- Benefits: Service charge
- Starting time: Immediate start!
If you have the experience we are looking for and want a new challenge, please get in touch. Dirty Martini is part of the Nightcap Group.
Kitchen Supervisor in City of London employer: Dirty Martini
Contact Detail:
Dirty Martini Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Dirty Martini. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you have experience in kitchen management, consider creating a portfolio showcasing your achievements and any special dishes you've mastered. This can really set you apart during interviews.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Dirty Martini and express your interest in the Kitchen Supervisor role. A personal touch can make a big difference.
✨Tip Number 4
Stay flexible! The kitchen environment can be unpredictable, so being adaptable and ready to take on various tasks will show that you're the right fit for this one-man-band operation.
We think you need these skills to ace Kitchen Supervisor in City of London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any previous kitchen supervisor roles or relevant experience in your application. We want to see how your background aligns with the responsibilities listed in the job description.
Be Clear and Concise: When writing your application, keep it straightforward. Use clear language to describe your skills and experiences, so we can easily see why you’d be a great fit for our kitchen at Dirty Martini.
Tailor Your Application: Don’t just send a generic application! Tailor it to reflect the specific requirements of the Kitchen Supervisor role. Mention your knowledge of food safety and stock control, as these are key aspects of the job.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Dirty Martini
✨Know Your Kitchen Basics
Make sure you brush up on your knowledge of food safety and health regulations. Be ready to discuss how you ensure kitchen cleanliness and maintain food standards, as these are crucial for the role.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your skills in stock control, food preparation, and managing a small kitchen. This will help demonstrate that you're the right fit for this one-man-band operation.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage stock orders or handle unexpected issues during service, and be ready to explain your thought process.
✨Express Your Passion for Food
Let your enthusiasm for food and cooking shine through during the interview. Talk about your favourite dishes to prepare and how you keep up with food trends, as this can show your commitment to maintaining high food standards.
