Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present quality dishes while ensuring high service standards.
- Company: Join Nightcap, a leading late-night bar operator with a vibrant culture.
- Benefits: Enjoy 50% off food and drinks, early pay access, and mental health support.
- Why this job: Be part of a fun team, get creative with menu design, and grow your skills.
- Qualifications: 1 year of kitchen experience and a passion for food creativity required.
- Other info: Flexible part-time/full-time shifts available in a lively work environment.
The predicted salary is between 24000 - 36000 £ per year.
What's in It for You?
- Your dedication to the customer experience will be rewarded with a generous service charge.
- An amazing 50% discount on food and drink across all our awesome venues.
- Deals and discounts with a wide range of businesses through our discount portal.
- Early access to your pay through Wagestream.
- £10,000 life assurance to support your loved ones if the worst happens.
- Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
- Training and development opportunities. We’re invested in your success during your time with us!
- Fun and vibrant working environment with a fantastic team.
This is a PART TIME/FULL TIME vacancy, with shifts based over (ENTER DAYS), and a wage starting at (ENTER AMOUNT) per hour!
About Us:
Dirty Martini isn’t just any cocktail bar; we’re an industry-leading brand that believes in providing exceptional training, competitive pay, and endless opportunities for growth. You’ll have the chance to work alongside top professionals, get creative with menu design, and even attend product tastings and showcases. It’s an experience like no other! We pride ourselves in great guest experience and throwing the best parties. We would like to up the game with providing tasty food from fresh ingredients not just during our events, such as our awesome weekend Brunches, but also as many days as possible!
What We Need:
As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards.
Responsibilities:
- Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines.
- Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers.
- Organize and supervise kitchen staff, ensuring a smooth workflow and efficient operation.
- Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages.
- Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment.
- Train and mentor kitchen staff, promoting skill development and fostering a positive work culture.
- Assist in managing food costs by minimizing waste and optimizing ingredient usage.
- Supporting the Management in delivering the best possible experience.
Skills and Experience:
- 1 year's experience in a busy kitchen.
- In-depth knowledge of various cooking methods, ingredients, and cuisines.
- Strong leadership and communication skills to manage and motivate kitchen staff effectively.
- Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes.
- Knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills.
About Nightcap:
Nightcap is an award-winning operator in the late-night bar scene. We operate a portfolio of bars and venues across the UK, including brands like The Cocktail Club, Tonight Josephine, Barrio Familia, and Dirty Martini to name just a few. With a mission to be the UK's leading bar group. Our purpose of existence is the belief that EVERYONE deserves a great night out, and therefore it’s everyone’s job to make sure we create great nights... and days out! We have a lively and dynamic work-ethos across all our bars and offices. Our culture is creative, innovative, and collaborative, where everyone contributes ideas and brings their true self to work every day, as we are hell-bent on harnessing a place where everyone can belong. Working here is fast paced, but copious amounts of fun!
If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you.
Chef - Dirty Martini - St. Paul\'s employer: Dirty Martini
Contact Detail:
Dirty Martini Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Dirty Martini - St. Paul\'s
✨Tip Number 1
Familiarise yourself with Dirty Martini's menu and their unique style. Understanding their culinary approach will help you demonstrate your passion for their brand during any informal discussions or interviews.
✨Tip Number 2
Network with current or former employees of Dirty Martini. They can provide valuable insights into the company culture and what they look for in a chef, which can give you an edge when applying.
✨Tip Number 3
Showcase your creativity by preparing a signature dish that reflects your cooking style. If you get the chance to discuss your culinary skills, this could set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your experience in busy kitchens and how you've handled high-pressure situations. Highlighting your ability to maintain quality under stress will resonate well with the hiring team.
We think you need these skills to ace Chef - Dirty Martini - St. Paul\'s
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens, showcasing your cooking methods, leadership skills, and any creative dishes you've developed. Tailoring your CV to reflect the specific requirements of the Chef position at Dirty Martini will make you stand out.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for food and hospitality. Mention your experience in maintaining high food quality and your ability to work in a team. Be sure to convey why you want to join Dirty Martini specifically and how you can contribute to their vibrant environment.
Showcase Your Creativity: If possible, include examples of unique dishes you've created or menu ideas that align with Dirty Martini's brand. This could be in the form of a portfolio or simply described in your cover letter. Demonstrating your creativity will show that you are a great fit for their team.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Dirty Martini
✨Show Your Passion for Food
During the interview, express your love for cooking and creativity in the kitchen. Share specific examples of dishes you've created or enjoyed preparing, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Experience
Make sure to discuss your previous experience in busy kitchens. Talk about the roles you've held, the types of cuisine you've worked with, and any leadership positions you've taken on. This will help the interviewer see that you have the skills needed for the role.
✨Emphasise Teamwork and Leadership Skills
As a chef, you'll be working closely with a team. Be prepared to discuss how you've successfully managed or mentored kitchen staff in the past. Highlight your communication skills and how you foster a positive work environment.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen's operations, menu design, and the company's culture. This not only demonstrates your enthusiasm but also helps you assess if the role is the right fit for you.
