Chef – Dirty Martini

Chef – Dirty Martini

Birmingham Part-Time No home office possible
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At a Glance

  • Tasks: Prepare and produce quality food while ensuring high service standards.
  • Company: Join Nightcap, an award-winning late-night bar operator with a vibrant culture.
  • Benefits: Enjoy 50% off food and drinks, career progression, and mental health support.
  • Why this job: Work in a fun, fast-paced environment with creative menu design opportunities.
  • Qualifications: 1 year of kitchen experience and strong leadership skills required.
  • Other info: Part-time role with shifts over 3 days, starting at Β£12.00 per hour + service charge.

Chef – Dirty Martini

About us:

Nightcap is an award-winning operator in the late-night bar scene. We operate a portfolio of bars and venues across the UK, including brands like The Cocktail Club, Tonight Josephine, Barrio Familia, and Dirty Martini to name just a few. With a mission to be the UK’s leading bar group. Our purpose of existence is the belief that EVERYONE deserves a great night out, and therefore it's everyone's job to make sure we create great nights… and days out! We have a lively and dynamic work-ethos across all our bars and offices. Our culture is creative, innovative, and collaborative, where everyone contributes ideas and brings their true self to work every day, as we are hell-bent on harnessing a place where everyone can belong. Working here is fast paced, at times challenging, but copious amounts of fun!

Dirty Martini isn't just any cocktail bar; we're an industry-leading brand that believes in providing exceptional training, competitive pay, and endless opportunities for growth. You'll have the chance to work alongside top professionals, get creative with menu design, and even attend product tastings and showcases. It's an experience like no other!

We pride ourselves in great guest experience and throwing the best parties. We would like to up the game with providing tasty food from fresh ingredients not just during our events, such as our awesome weekend Brunches, but also as many days as possible!

What's in it for you?

  • Your dedication to the customer experience will be rewarded with a generous service charge.
  • An amazing 50% discount on food and drink across all our awesome venues.
  • Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
  • Third-party training sessions that come with globally accepted certificates.
  • Incredible career progression opportunities. We're invested in your success during your time with us!
  • And don't forget our annual Nightfest staff party, where over we all come together to celebrate. It's an event you won't want to miss!

What We Need:

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests’ expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards.

This is a PART TIME vacancy, with shifts based over 3 days, and a wage starting at Β£12.00 per hour + service charge!

Responsibilities:

  • Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines.
  • Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers.
  • Organize and supervise kitchen staff, ensuring a smooth workflow and efficient operation.
  • Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages.
  • Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment.
  • Train and mentor kitchen staff, promoting skill development and fostering a positive work culture.
  • Assist in managing food costs by minimizing waste and optimizing ingredient usage.
  • Supporting the Management in delivering the best possible experience.

Skills and Experience:

  • 1 years' experience in a busy kitchen.
  • In-depth knowledge of various cooking methods, ingredients, and cuisines.
  • Strong leadership and communication skills to manage and motivate kitchen staff effectively.
  • Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes.
  • Knowledge of food safety and sanitation regulations.
  • Excellent organizational and time management skills.

If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you.

We look forward to having you join our team at Dirty Martini!

Chef – Dirty Martini employer: Dirty Martini Careers

At Nightcap, we pride ourselves on being an exceptional employer, offering a vibrant and dynamic work culture that fosters creativity and collaboration. As a Chef at Dirty Martini, you'll enjoy competitive pay starting at Β£12.00 per hour plus service charge, along with generous discounts across our venues and access to extensive training programs for career growth. Join us for an exciting journey where your culinary skills will shine, and be part of a team that celebrates every success together!
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Contact Detail:

Dirty Martini Careers Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef – Dirty Martini

✨Tip Number 1

Familiarize yourself with Dirty Martini's menu and signature dishes. Understanding their style and presentation will help you showcase your creativity during the interview.

✨Tip Number 2

Highlight any experience you have in a fast-paced kitchen environment. Share specific examples of how you've maintained high standards under pressure, as this aligns with our dynamic work ethos.

✨Tip Number 3

Demonstrate your leadership skills by discussing how you've trained or mentored kitchen staff in the past. We value collaboration and want to see how you can contribute to our positive work culture.

✨Tip Number 4

Be prepared to discuss your knowledge of food safety and sanitation practices. This is crucial for maintaining our high standards and ensuring a clean kitchen environment.

We think you need these skills to ace Chef – Dirty Martini

Food Preparation
Cooking Techniques
Menu Design
Food Presentation
Leadership Skills
Communication Skills
Creativity in Cooking
Knowledge of Food Safety Regulations
Organizational Skills
Time Management
Team Management
Customer Service Orientation
Inventory Management
Passion for Culinary Arts

Some tips for your application 🫑

Understand the Company Culture: Familiarize yourself with Nightcap's mission and values. Highlight how your personal work ethic aligns with their dynamic and collaborative culture in your application.

Showcase Your Culinary Skills: In your CV and cover letter, emphasize your experience in busy kitchens and your knowledge of various cooking methods. Include specific examples of dishes you've created that demonstrate your creativity and passion for food.

Highlight Leadership Experience: Mention any previous roles where you managed or trained kitchen staff. This will show your ability to lead and foster a positive work environment, which is crucial for the Chef position.

Emphasize Food Safety Knowledge: Make sure to include your understanding of food safety and sanitation regulations in your application. This is essential for maintaining high standards in the kitchen at Dirty Martini.

How to prepare for a job interview at Dirty Martini Careers

✨Show Your Passion for Food

Make sure to express your love for cooking and creativity in the kitchen. Share specific examples of dishes you've created or unique cooking methods you've mastered to demonstrate your passion.

✨Highlight Your Experience

Discuss your previous experience in busy kitchens, focusing on how you maintained high standards of food quality and presentation. Be ready to talk about any leadership roles you've taken on and how you managed kitchen staff.

✨Emphasize Teamwork and Collaboration

Since the culture at Dirty Martini is collaborative, be prepared to discuss how you work well with others. Share examples of how you've trained or mentored kitchen staff and contributed to a positive work environment.

✨Know Your Food Safety Regulations

Familiarize yourself with food safety and sanitation practices. Be ready to discuss how you ensure a clean and hygienic kitchen, as well as how you adhere to health and safety standards in your cooking.

Chef – Dirty Martini
Dirty Martini Careers
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