Dirty Dick's on Bishopsgate invites an experienced Sous Chef (full or part-time) to join a three-floor pub with dining room and speakeasy bar. You will lead the kitchen, champion quality fresh food, and work closely with the Head Chef to create menus and specials.
We offer autonomy to shape dishes, access to development programmes, free meals on shift, career progression opportunities, and a competitive hourly rate with tronc.
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Creative Sous Chef - Lead Menus & Develop a Dynamic Team in City of London employer: Dirty Dicks
At Dirty Dick's, we pride ourselves on being an exceptional employer, offering a vibrant and friendly work environment in the heart of Bishopsgate. Our team enjoys competitive pay, free meals during shifts, and numerous opportunities for career progression through training and apprenticeships. With a focus on employee well-being, we provide generous holiday allowances and discounts at our Young's Pubs, making it a rewarding place to grow your career while having fun.
