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- Tasks: Join our vibrant team as a Sous Chef and create delicious dishes.
- Company: Dirty Bones, a fun and creative restaurant in Carnaby, London.
- Benefits: Enjoy free meals, discounts, bonuses, and a flexible work environment.
- Why this job: Be part of a team that values individuality and good vibes only!
- Qualifications: Personality and passion are key; experience is a bonus but not required.
- Other info: We offer full training and a clear career pathway for growth.
The predicted salary is between 25000 - 35000 £ per year.
Sous Chef – Carnaby, London We are looking for an epic new Sous Chef to join Dirty Bones. We’re a team where individuality shines and opportunities await. We love what we do, and we’re always looking for talented, engaging people who bring their creativity and passion to work. We’re looking for team members who understand what it means to deliver GOOD VIBES ONLY in all that they do. BENEFITS OF WORKING AT DIRTY BONES Bonus Scheme | Flexibility | Free Meals on Shift | 50% Discount | Regular Team Events | Company Socials | Staff Alcohol Drops (Soft drinks also available) | Christmas Day off | Paid Birthday Day off | Long Service Awards | Referral Bonus | Defined Career Pathway | Employee Advice Service | Full access to the Burnt Kitchen Project and EAP, providing confidential wellbeing support & personal development tools We will need you to have the right to work in the UK, bags of personality and able to work evenings and weekends. We embrace the unconventional and the eccentric. We welcome ideas and passion and we develop people who want to learn. Your health is your wealth, so staff welfare is non-negotiable in its importance to us. We want to work with people who plan to grow and be part of exciting new ventures. Experience – although useful – if not mandatory, it\’s about finding the right person for the team – so full training is given. We believe in work/life balance and know that a happy team makes for a successful business – it’s a no brainer! Whatever stage in your career you’re at, get in touch. This is the change you’re looking for.
Sous Chef - Carnaby, London employer: Dirty Bones
Contact Detail:
Dirty Bones Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Carnaby, London
✨Tip Number 1
Get to know the vibe of Dirty Bones! Before you apply, check out their social media and website to understand their culture. This will help you tailor your approach and show them you’re a perfect fit for their team.
✨Tip Number 2
When you get that interview, don’t just talk about your skills – share your passion for food and creativity! Show them how you can bring GOOD VIBES ONLY to the kitchen and make a real impact on their team.
✨Tip Number 3
Be ready to showcase your personality! Dirty Bones is all about individuality, so let your unique traits shine through during the interview. Remember, they want someone who fits in with their fun and eccentric culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Dirty Bones family!
We think you need these skills to ace Sous Chef - Carnaby, London
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your unique personality shine through! We want to see the real you, so don’t be afraid to show off your creativity and passion for food.
Tailor Your Application: Make sure to tailor your application to us at Dirty Bones. Highlight any relevant experience or skills that align with our vibe and values. It’s all about showing how you fit into our team!
Keep It Clear and Concise: While we love a good story, keep your application clear and to the point. Use simple language and make it easy for us to see why you’d be a great addition to our kitchen.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this epic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Dirty Bones
✨Show Your Passion for Food
When you walk into the interview, let your love for food and creativity shine through. Share your favourite dishes, cooking techniques, or even a culinary experience that inspired you. This will show them that you’re not just looking for a job, but you genuinely care about what you do.
✨Embrace the Good Vibes
Dirty Bones is all about good vibes, so make sure to bring that energy to your interview. Smile, be friendly, and engage with your interviewers. They want to see that you can fit into their fun and vibrant team culture.
✨Be Ready to Discuss Teamwork
As a Sous Chef, teamwork is key. Prepare examples of how you've worked well in a team before, especially in high-pressure situations. Highlight your ability to communicate effectively and support your colleagues, as this aligns with their focus on a happy and successful team.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to staff welfare, training opportunities, or upcoming events. This shows that you’re genuinely interested in being part of their team and that you value their commitment to employee growth.
