At a Glance
- Tasks: Prepare delicious dishes and engage with guests in a vibrant atmosphere.
- Company: Join Dirty Bones at Boxpark, where food meets fun and good vibes.
- Benefits: Earn £15 per hour, enjoy staff meals, and grow your career.
- Other info: Flexible shifts available; bring your energy and creativity to the table!
- Why this job: Be part of a dynamic team that values your personality and passion for food.
- Qualifications: Experience in a fast-paced kitchen and a love for great food.
The predicted salary is between 15 - 15 £ per hour.
Location: Boxpark
Contract: Full-time / Part-time available
Salary: £15.00 per hour
WHO WE ARE
Dirty Bones is where comfort food meets craft cocktails and good music. We're bold, we're flavour-forward, and we take our food seriously without taking ourselves too seriously. At Boxpark, the energy is fast, the crowd is mixed, and the vibe matters as much as the menu. We're looking for someone who gets both.
THE ROLE
This is not a traditional kitchen-only position. We're looking for a skilled chef who is equally comfortable working the pass, plating with precision, and stepping into guest-facing moments when the format calls for it. At Boxpark, the kitchen is visible and the experience is immersive; guests see you, interact with you, and remember you. You'll own your station in the kitchen and take pride in delivering Dirty Bones food to the standard it deserves. But you'll also read a room, engage with guests naturally, handle live queries about allergens or the menu, and represent the brand every time you're in eyeline of a customer.
WHAT YOU'LL DO
- In the Kitchen
- Prepare and execute dishes to Dirty Bones spec, consistently and under pressure
- Maintain high standards of food hygiene, cleanliness, and kitchen organisation (HACCP compliant)
- Support mise en place, prep, and service across all shifts
- Communicate clearly with the wider kitchen team during service
- Flag quality or stock issues to the Operations Immediately
- In the Guest Experience
- Engage confidently and warmly with guests in an open-kitchen or counter-service environment
- Respond to menu and allergen questions accurately and with care
- Handle guest feedback professionally escalating where needed
- Contribute to the overall atmosphere and energy of the site during service
- Represent the Dirty Bones brand with personality, pride, and professionalism
WHAT WE'RE LOOKING FOR
- Solid kitchen experience ideally in a fast-paced, quality-led casual dining environment
- A genuine interest in food, flavour, and delivering something guests remember
- Confident and personable comfortable being seen and spoken to during service
- Allergen awareness (Level 2 Food Safety certificate preferred)
- Team player with a positive attitude and resilience under pressure
- Flexibility across weekday and weekend shifts, including evenings
BONUS POINTS FOR
- Experience in an open kitchen or market/street food format
- Knowledge of the Dirty Bones menu or brand
- Any front-of-house experience in a previous role
WHAT YOU GET
- Competitive hourly rate
- Staff meals on shift
- Opportunity to grow within the Dirty Bones family
- A fun, high-energy environment where your personality is an asset, not an afterthought
Chef / Guest Experience Host - Boxpark - South London employer: Dirty Bones
At Dirty Bones, we pride ourselves on being more than just a workplace; we foster a vibrant and inclusive culture where creativity and personality shine. Located in the lively Boxpark of South London, our team enjoys competitive pay, delicious staff meals, and ample opportunities for growth within a fun, fast-paced environment that values both culinary excellence and guest engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef / Guest Experience Host - Boxpark - South London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dirty Bones. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dirty Bones
Don't be shy about reaching out to Dirty Bones directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef / Guest Experience Host - Boxpark - South London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dirty Bones and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dirty Bones
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
