Canteen/Kitchen assistant - 2.30pm to 11pm - Monday to Friday in Bury St Edmunds

Canteen/Kitchen assistant - 2.30pm to 11pm - Monday to Friday in Bury St Edmunds

Bury St Edmunds Full-Time 26700 - 26700 £ / year (est.) No working from home possible
Direct Table Foods Limited

At a Glance

  • Tasks: Assist in the canteen, ensuring cleanliness and smooth operations.
  • Company: Join Direct Table Foods, a vibrant team in Bury St Edmunds.
  • Benefits: Earn £12.87 per hour, with overtime and career development opportunities.
  • Other info: Enjoy hot meals, free parking, and easy bus access from nearby towns.
  • Why this job: Perfect for those who love customer service and teamwork in a dynamic environment.
  • Qualifications: A genuine interest in customer service; catering experience is a plus.

The predicted salary is between 26700 - 26700 £ per year.

Canteen/Kitchen assistant wanted in Bury St Edmunds

PAY: £12.87 per hour

HOURS: 2.30pm to 11pm

DAYS: Monday to Friday

Direct Table Foods is recruiting for a full-time Canteen/Kitchen Assistant to join its team in the canteen.

Role Responsibilities Include:

  • Ensure full area of responsibility is clean, appropriately presented and stocked at all times
  • Ensure thorough and up-to-date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
  • Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
  • Operate the till point as required throughout service, ensuring correct procedures are used
  • Ensure all complaint handling is dealt with professionally and in line with procedures
  • Ensure that COSHH, food safety and health & safety regulations are adhered to and any incidents are reported in line with procedures
  • Ad-hoc duties to support the catering team and services

The experience and knowledge we are looking for from the future Catering Assistant include:

  • Genuine interest in customer service
  • Team player
  • Catering experience desirable but not essential

What We Can Offer You:

  • Overtime available at time and a half pay
  • Career development opportunities
  • A public bus available to site from Ipswich, Stowmarket and Bury St Edmunds
  • Canteen hot meals from £3
  • Free parking

If you’re interested in this opportunity, please send us your CV and a brief introduction about yourself.

Canteen/Kitchen assistant - 2.30pm to 11pm - Monday to Friday in Bury St Edmunds employer: Direct Table Foods Limited

Direct Table Foods is an excellent employer, offering a supportive work culture where teamwork and customer service are at the forefront. With competitive pay, opportunities for career development, and convenient access via public transport, employees can thrive in a dynamic environment while enjoying benefits like free parking and affordable meals. Join us in Bury St Edmunds for a rewarding role that values your contributions and fosters growth.

Direct Table Foods Limited

Contact Details:

Direct Table Foods Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Canteen/Kitchen assistant - 2.30pm to 11pm - Monday to Friday in Bury St Edmunds

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Direct Table Foods. Understanding their values and what they offer can help you tailor your responses and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your customer service skills and teamwork experience.

Tip Number 3

Dress the part! Even though it’s a kitchen role, showing up looking neat and professional can make a great first impression. It shows that you take the opportunity seriously and respect the workplace.

Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Canteen/Kitchen assistant - 2.30pm to 11pm - Monday to Friday in Bury St Edmunds

Customer Service
Teamwork
Catering Experience
Knowledge of Menu and Special Offers
Equipment Operation
Till Operation
Complaint Handling

Some tips for your application 🫡

Craft a Catchy CV:Make sure your CV stands out! Highlight any relevant experience, even if it’s not directly in catering. We want to see your customer service skills and teamwork spirit shine through.

Personalise Your Introduction:When you write your introduction, let your personality come through! Share why you're excited about the role and how you can contribute to our team. We love seeing genuine enthusiasm!

Show Off Your Knowledge:Familiarise yourself with our menu and any special offers. Mentioning this in your application shows us that you’re proactive and ready to hit the ground running. It’s all about impressing us from the get-go!

Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Direct Table Foods Limited

Know the Menu Inside Out

Make sure you have a solid understanding of the menu and any special offers. This will not only impress your interviewers but also show that you're genuinely interested in the role and ready to provide excellent customer service.

Showcase Your Team Spirit

As a kitchen assistant, being a team player is crucial. Be prepared to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support others will resonate well with the interviewers.

Demonstrate Your Customer Service Skills

Think of specific instances where you've handled customer queries or complaints effectively. Showing that you can maintain professionalism under pressure will be key, especially in a busy canteen environment.

Familiarise Yourself with Health & Safety Regulations

Brush up on COSHH and food safety regulations before the interview. Being knowledgeable about these topics will demonstrate your commitment to maintaining a safe and compliant working environment, which is essential for this role.