Poultry Cutter

Poultry Cutter

Full-Time 13 - 16 £ / hour (est.) No home office possible
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DIRECT STAFF UK

At a Glance

  • Tasks: Fillet chicken breasts on a cone line and maintain hygiene standards.
  • Company: Join a busy food production site in Coupar Angus, Scotland.
  • Benefits: Earn £13.04 per hour with daily transport and paid travel time.
  • Why this job: Immediate start with long-term, stable work and weekly pay.
  • Qualifications: Experience in poultry filleting and good knife skills required.
  • Other info: Supportive recruitment team and fast-paced production environment.

The predicted salary is between 13 - 16 £ per hour.

Experienced Poultry Filleter required for an immediate start in Coupar Angus, Scotland.

Pay Rate: £13.04 per hour

Transport: Provided daily + 2 hours travel paid

This role requires previous experience working on a poultry cone line cutting chicken fillets. This is an immediate start position with long-term, ongoing work available for the right candidates.

Job Details:

  • Position: Poultry Filleter
  • Location: Coupar Angus, Scotland
  • Pay Rate: £13.04 per hour
  • Start Date: Immediate
  • Hours: Full-time ongoing work available

What We Offer:

  • Transport provided daily
  • 2 hours travel time paid per day
  • Long-term stable work
  • Weekly pay
  • Support from our recruitment team

Requirements:

  • Previous experience filleting chicken on a cone line
  • Experience working in poultry or meat processing
  • Ability to work in a fast-paced production environment
  • Good knife skills and attention to detail
  • Must be reliable and able to start immediately

Your Duties:

  • Filleting chicken breasts on a cone line
  • Working to production targets and quality standards
  • Using knives safely and efficiently
  • Maintaining hygiene and food safety standards
  • Working as part of a production team

Poultry Cutter employer: DIRECT STAFF UK

Direct Staff UK is an excellent employer for those seeking a rewarding career in the food production industry. Located in Coupar Angus, Scotland, we offer competitive pay, daily transport, and paid travel time, ensuring our employees have the support they need for a stable work-life balance. With a focus on long-term employment and a collaborative work culture, we provide ample opportunities for growth and development within a fast-paced environment.
DIRECT STAFF UK

Contact Detail:

DIRECT STAFF UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Poultry Cutter

✨Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues who might know someone in the poultry industry. A personal recommendation can go a long way in landing that Poultry Cutter role.

✨Tip Number 2

Prepare for the interview by brushing up on your knife skills and production knowledge. We want you to show off your experience with filleting chicken on a cone line, so practice makes perfect!

✨Tip Number 3

Dress the part! When you head to an interview, wear something that shows you take the job seriously. It’s all about making a great first impression, especially in a fast-paced production environment.

✨Tip Number 4

Don’t forget to apply through our website! It’s the easiest way to get your application noticed, and we’re here to support you every step of the way. Let’s get you that immediate start!

We think you need these skills to ace Poultry Cutter

Poultry Filleting
Knife Skills
Attention to Detail
Food Safety Standards
Hygiene Standards
Production Targets
Teamwork
Fast-Paced Environment Experience
Reliability

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous experience in poultry filleting. We want to see that you've worked on a cone line before, so don’t be shy about sharing those details!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Poultry Filleter role.

Highlight Your Skills: Don’t forget to mention your knife skills and attention to detail! These are crucial for the job, and we want to know how you excel in these areas.

Apply Through Our Website: For the best chance of landing an interview, make sure to apply through our website. It’s the easiest way for us to get your application and start the process!

How to prepare for a job interview at DIRECT STAFF UK

✨Know Your Stuff

Make sure you brush up on your poultry filleting skills before the interview. Be ready to discuss your previous experience on a cone line and any specific techniques you’ve mastered. This shows you’re not just a good fit, but that you’re passionate about the role.

✨Show Off Your Knife Skills

If possible, bring along a knife (safely, of course!) or be prepared to talk about your knife handling techniques. Demonstrating your attention to detail and safety practices can really impress the interviewer and show you take the job seriously.

✨Be Ready for Fast-Paced Questions

Expect questions about how you handle working in a fast-paced environment. Think of examples from your past jobs where you met production targets or maintained quality standards under pressure. This will help them see you can thrive in their busy setting.

✨Ask About the Team

Don’t forget to ask questions about the team you’ll be working with! Showing interest in your potential colleagues and the work culture demonstrates that you’re keen to be a part of their production family. Plus, it gives you insight into what to expect!

Poultry Cutter
DIRECT STAFF UK
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