Poultry Cutter in Glasgow, Scotland

Poultry Cutter in Glasgow, Scotland

Glasgow +1 Full-Time 11 - 15 £ / hour (est.) No home office possible
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DIRECT STAFF UK

At a Glance

  • Tasks: Fillet chicken breasts on a cone line and meet production targets.
  • Company: Join a busy food production site in Coupar Angus.
  • Benefits: Earn £13.04 per hour, with daily transport and paid travel time.
  • Why this job: Immediate start with long-term, stable work and weekly pay.
  • Qualifications: Experience in poultry filleting and good knife skills required.
  • Other info: Supportive recruitment team and fast-paced production environment.

The predicted salary is between 11 - 15 £ per hour.

Experienced Poultry Filleter Immediate Start

Location: Coupar Angus, Scotland

Pay Rate: £13.04 per hour

Transport Provided Daily - 2 Hours Travel Paid

Direct Staff UK is currently recruiting experienced Poultry Filleters to join a busy food production site in Coupar Angus. This role requires previous experience working on a poultry cone line cutting chicken fillets. This is an immediate start position with long-term, ongoing work available for the right candidates.

Job Details

  • Position: Poultry Filleter
  • Location: Coupar Angus, Scotland
  • Pay Rate: £13.04 per hour
  • Start Date: Immediate
  • Hours: Full-time ongoing work available

What We Offer

  • Transport provided daily
  • 2 hours travel time paid per day
  • Long-term stable work
  • Weekly pay
  • Support from our recruitment team

Requirements

  • Previous experience filleting chicken on a cone line
  • Experience working in poultry or meat processing
  • Ability to work in a fast-paced production environment
  • Good knife skills and attention to detail
  • Must be reliable and able to start immediately

Your Duties

  • Filleting chicken breasts on a cone line
  • Working to production targets and quality standards
  • Using knives safely and efficiently
  • Maintaining hygiene and food safety standards
  • Working as part of a production team

Locations

Glasgow Scotland

Poultry Cutter in Glasgow, Scotland employer: DIRECT STAFF UK

At Direct Staff UK, we pride ourselves on being an excellent employer, offering a supportive work culture and long-term stability for our Poultry Cutters in Coupar Angus. With daily transport provided and paid travel time, we ensure that our employees can focus on their roles while enjoying weekly pay and opportunities for growth within the food production industry.
DIRECT STAFF UK

Contact Detail:

DIRECT STAFF UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Poultry Cutter in Glasgow, Scotland

✨Tip Number 1

Network like a pro! Reach out to friends or former colleagues in the food production industry. They might know of openings or can put in a good word for you, which can really help us stand out.

✨Tip Number 2

Prepare for that interview! Brush up on your knife skills and be ready to talk about your experience with poultry cutting. We want to show them that you're not just any candidate, but the right fit for their team.

✨Tip Number 3

Be flexible with your availability. Since this is an immediate start position, showing that you can jump in quickly will make you more appealing to employers. Let’s show them we’re ready to roll!

✨Tip Number 4

Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re here to support you every step of the way in landing that Poultry Filleter role.

We think you need these skills to ace Poultry Cutter in Glasgow, Scotland

Poultry Filleting
Cone Line Operation
Knife Skills
Attention to Detail
Food Safety Standards
Hygiene Maintenance
Production Target Achievement
Teamwork
Reliability
Fast-Paced Work Environment

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous experience in poultry filleting. We want to see that you've worked on a cone line before, so don’t hold back on those details!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role.

Highlight Your Skills: Mention your knife skills and attention to detail. These are crucial for the job, and we want to know how you excel in these areas!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and start the process of bringing you on board!

How to prepare for a job interview at DIRECT STAFF UK

✨Know Your Stuff

Make sure you brush up on your poultry filleting skills before the interview. Familiarise yourself with the cone line process and be ready to discuss your previous experience in detail. This will show that you're not just a good fit for the role, but that you genuinely understand what it entails.

✨Show Off Your Knife Skills

Since knife skills are crucial for this position, be prepared to talk about your techniques and any safety measures you follow while working. If possible, bring up specific examples of how you've maintained quality and efficiency in your past roles.

✨Be Ready for Fast-Paced Questions

Expect questions about how you handle working in a fast-paced environment. Think of examples where you've successfully met production targets or dealt with challenges on the job. This will demonstrate your ability to thrive under pressure.

✨Highlight Teamwork Experience

This role involves working as part of a production team, so be sure to mention your experience collaborating with others. Share stories that showcase your reliability and how you contribute to a positive team dynamic, as this is key for long-term success in the role.

Poultry Cutter in Glasgow, Scotland
DIRECT STAFF UK
Location: Glasgow
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