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For Companies At a Glance
- Tasks: Create delicious pastries and baked goods while managing production schedules.
- Company: Join Blackwell & Co, a quality-focused bakery and butcher in Essex.
- Benefits: Enjoy a casual dress code, employee discounts, and a company pension.
- Why this job: Be part of a creative team crafting exceptional pastries and expanding product lines.
- Qualifications: Experience as a pastry chef or baker with strong pastry techniques.
- Other info: Work in a fast-paced environment with opportunities for growth.
The predicted salary is between 24000 - 36000 £ per year.
About Us
Blackwell & Co Master Butchers & Curers, known as Direct Meats, are a quality-focused wholesale butcher and bakery dedicated to producing exceptional savoury and sweet pastries, baked goods, and artisan products. We pride ourselves on craftsmanship, creativity, and consistency at medium to large volumes. We are now looking for a skilled pastry maker / baker to join our team and help elevate and assist with the growing production line with new innovative and expanding products.
Role Overview
As our professional pastry maker / baker, you will be responsible for creating high-quality savoury and sweet pastries and baked goods including pies, sausage rolls, and speciality goods. You will assist and oversee the production of different pastry, maintain standards, and contribute to developing new recipes and seasonal items.
Key Responsibilities
- Produce pastry and key bakery items to a consistently high standard
- Manage daily preparation and baking schedules
- Maintain hygiene, food safety, and kitchen cleanliness
- Monitor stock levels and assist with ordering
- Work efficiently during busy production periods
- Collaborate with the wider bakery team and other teams
- Run the pastry production line with and other manufacturing machinery; training will be provided
- Assist with managing and supervising the growing bakery team
About You
- Proven experience as a pastry chef or baker
- Strong knowledge of pastry techniques, doughs, lamination, and desserts
- Good understanding of food safety standards
- Creative, organised, and detail-focused
- Able to work early mornings and in a fast-paced environment
- A team player with a passion for great food
Benefits:
- Casual dress code
- Full PPE provided
- Company pension
- Employee discount
- On-site parking
- 20 days holiday per year plus bank holidays
Pastry Chef in Colchester employer: Direct Meats (Knights Farm) Ltd t/a Blackwell & Co
Contact Detail:
Direct Meats (Knights Farm) Ltd t/a Blackwell & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Colchester
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery in person. Show off your skills by bringing a sample of your best pastry. Nothing beats a taste test to make a lasting impression!
✨Tip Number 2
Network like a pro! Connect with other bakers and chefs in the area. Attend local food events or workshops. You never know who might have a lead on a job or be able to put in a good word for you.
✨Tip Number 3
Be ready to showcase your creativity! Prepare a portfolio of your best work, including photos of your pastries and any unique recipes you've developed. This will help us see your style and passion for baking.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you're serious about joining our team at Blackwell & Co. Don’t miss out on this opportunity!
We think you need these skills to ace Pastry Chef in Colchester
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a pastry chef. Talk about the types of pastries you've made and any special techniques you’ve mastered. We love creativity, so don’t be shy about sharing your unique recipes or ideas!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free from typos. A neat presentation shows us that you pay attention to detail, which is super important in our fast-paced environment.
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Mention specific responsibilities and skills that match your experience. This shows us you’re genuinely interested in joining our team at Blackwell & Co.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about who we are and what we do!
How to prepare for a job interview at Direct Meats (Knights Farm) Ltd t/a Blackwell & Co
✨Showcase Your Pastry Passion
Make sure to express your love for pastry making during the interview. Share specific examples of your favourite pastries you've created or innovative recipes you've developed. This will show your enthusiasm and creativity, which are key in a role like this.
✨Know Your Techniques
Brush up on your pastry techniques before the interview. Be ready to discuss methods like lamination and dough preparation. If you can demonstrate your knowledge of these processes, it’ll show that you’re not just skilled but also well-informed about the craft.
✨Prepare for Practical Questions
Expect questions about how you handle busy production periods or manage stock levels. Think of specific scenarios from your past experience where you successfully navigated challenges. This will help you illustrate your problem-solving skills and ability to work under pressure.
✨Teamwork is Key
Since collaboration is important in this role, be prepared to talk about your experience working in teams. Share examples of how you’ve contributed to a team environment, especially in a fast-paced kitchen setting. Highlighting your teamwork skills will resonate well with the interviewers.
