Kitchen Assistant in Cornwall

Kitchen Assistant in Cornwall

Cornwall Full-Time 12 - 16 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team to pack, prepare, and maintain food orders in a fast-paced environment.
  • Company: Dip & Drip, a new dark kitchen in Wilmslow, focused on teamwork and cleanliness.
  • Benefits: Enjoy competitive pay, free food, employee discounts, and on-site parking.
  • Other info: Flexible hours available with opportunities for full-time or part-time work.
  • Why this job: Be part of something new and help build our kitchen from the ground up.
  • Qualifications: Level 2 Food Hygiene Certificate preferred; experience in a kitchen is a plus.

The predicted salary is between 12 - 16 £ per hour.

Dip & Drip is looking for hardworking Kitchen Team Members to support daily operations in our new dark kitchen. This role is ideal for someone who works well in a fast-paced environment and takes pride in cleanliness and teamwork.

Key Responsibilities
  • Pack and prepare food orders accurately
  • Assist with basic food prep tasks
  • Restock ingredients and supplies
  • Wash utensils and maintain kitchen cleanliness
  • Follow food hygiene and safety standards
  • Support the team during busy periods
  • Follow instructions from the shift manager or kitchen lead
Requirements

To work safely and professionally in our Wilmslow kitchen, applicants must hold the necessary certificates, including:

  • Level 2 Food Hygiene Certificate (minimum requirement). If not, at least have experience in a kitchen
  • Any relevant Food Safety or Allergen Awareness certificates

We’re also looking for:

  • Good attention to detail
  • Ability to work under pressure
  • Strong teamwork and communication skills
  • Basic understanding of food hygiene (training provided if needed)
Pay

Starting at £12.21/hour (21+ years) £10/hour for 18–20 years

Be part of something new and build from the ground up in Wilmslow.

Send your CV or a short introduction to:

Job Types: Full-time, Part-time
Pay: From £12.21 per hour
Expected hours: 25 – 42 per week
Benefits:
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
Work Location: In person

Kitchen Assistant in Cornwall employer: DIP & DRIP

At Dip & Drip, we pride ourselves on fostering a dynamic and supportive work environment where teamwork and cleanliness are paramount. As a Kitchen Assistant in our new Wilmslow dark kitchen, you'll enjoy competitive pay, flexible hours, and benefits like discounted meals and free parking, all while contributing to an exciting new venture. We are committed to your growth, offering training opportunities to enhance your skills in food hygiene and safety, making us an excellent employer for those seeking meaningful and rewarding employment.

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Contact Details:

DIP & DRIP Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Assistant in Cornwall

Tip Number 1

Get to know the kitchen vibe! If you can, pop by Dip & Drip before applying. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their crew.

Tip Number 2

When you apply, don’t just send your CV. Write a short intro that highlights your passion for food and teamwork. Let us know why you’d be a great fit for our fast-paced kitchen!

Tip Number 3

Brush up on your food hygiene knowledge! Even if you’re not certified yet, showing that you understand the basics can really set you apart. We love candidates who take cleanliness seriously.

Tip Number 4

Be ready for a chat! If we reach out, be prepared to discuss your experiences and how you handle pressure. We want to see your personality shine through, so let’s make it a fun conversation!

We think you need these skills to ace Kitchen Assistant in Cornwall

Level 2 Food Hygiene Certificate
Food Safety Certificates
Allergen Awareness Certificates
Attention to Detail
Teamwork
Communication Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion for the Kitchen:When you're writing your application, let us know why you love working in a kitchen! Share any experiences you've had that highlight your enthusiasm for food prep and teamwork. We want to see your personality shine through!

Highlight Relevant Experience:Make sure to mention any previous kitchen experience or relevant certificates you hold, like your Level 2 Food Hygiene Certificate. If you’ve worked under pressure before, give us the details – we love to see how you handle busy environments!

Keep It Clean and Clear:Just like in the kitchen, clarity is key! Make sure your CV is well-organised and free of typos. Use bullet points to make it easy for us to read about your skills and experiences. A tidy application reflects a tidy kitchen!

Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team at Dip & Drip!

How to prepare for a job interview at DIP & DRIP

Know Your Stuff

Before heading into the interview, make sure you’re familiar with basic food hygiene and safety standards. Brush up on your Level 2 Food Hygiene knowledge if you have it, or be ready to discuss any relevant experience you have in a kitchen setting.

Show Off Your Team Spirit

Since teamwork is key in a busy kitchen, think of examples from your past experiences where you’ve worked well with others. Be prepared to share how you handle pressure and support your teammates during hectic times.

Attention to Detail is Key

In a fast-paced environment like a kitchen, attention to detail can make all the difference. Prepare to discuss how you ensure accuracy when packing and preparing food orders, and how you maintain cleanliness in your work area.

Ask Questions

Don’t forget to prepare some questions for your interviewer! This shows your interest in the role and the company. You might ask about the team dynamics, what a typical shift looks like, or how they handle busy periods in the kitchen.