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- Tasks: Lead daily kitchen operations and prepare delicious meals while ensuring food safety.
- Company: Crucifixion School is a vibrant educational institution in La Crescent, MN.
- Benefits: Enjoy a 40-hour work week with flexible options for cooking and cleaning roles.
- Why this job: Join a supportive community and make a positive impact on students' lives through food.
- Qualifications: Experience in kitchen operations and safe food handling is essential.
- Other info: Apply by sending your resume via email or post to the school.
The predicted salary is between 24000 - 36000 £ per year.
Crucifixion School seeks a Lead Cook for the 2024-25 school year. As a Lead Cook you will be responsible for overseeing day-to-day kitchen operations and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
The Lead Cook should safely handle knives and equipment such as grills, ovens, broilers, etc. Position is listed as 40 hours per week and can be split into 2 positions (cooking and cleaning) dependent on applicant's request.
Please send a resume to Crucifixion School, 420 South Second Street, La Crescent MN, 55947. You can also email this information to dharpenau@crucifixionschool.org.
Lead Cook employer: Diocese of Winona-Rochester
Contact Detail:
Diocese of Winona-Rochester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Cook
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the school community. Understanding what students enjoy and any allergies or restrictions can set you apart as a candidate who truly cares about the wellbeing of those you’ll be serving.
✨Tip Number 2
Showcase your experience with food safety and sanitation procedures during any informal conversations or interviews. Being able to discuss specific practices you've implemented in previous roles will demonstrate your commitment to maintaining a safe kitchen environment.
✨Tip Number 3
If possible, visit the school or reach out to current staff to get a feel for the kitchen environment and team dynamics. This knowledge can help you tailor your approach and show that you're genuinely interested in becoming part of their community.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen operations. Highlighting your ability to oversee a team and ensure smooth daily operations will be crucial in demonstrating that you're the right fit for the Lead Cook position.
We think you need these skills to ace Lead Cook
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Lead Cook position. Understand the responsibilities, such as overseeing kitchen operations and adhering to food safety guidelines, so you can tailor your application accordingly.
Craft a Tailored CV: Highlight relevant experience in your CV, especially any previous roles in kitchen management or cooking. Emphasise your skills in food preparation, safety procedures, and equipment handling to align with the requirements of the Lead Cook position.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to food safety and sanitation. Mention specific experiences that demonstrate your ability to lead a kitchen team and manage daily operations effectively.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail.
How to prepare for a job interview at Diocese of Winona-Rochester
✨Know Your Recipes
Familiarise yourself with the recipes and production guidelines relevant to the role. Be prepared to discuss how you would adapt recipes for different dietary needs or preferences, as this shows your versatility and understanding of food preparation.
✨Demonstrate Food Safety Knowledge
Understand and be ready to talk about food safety, handling, and sanitation procedures. You might be asked specific questions about how you ensure a safe kitchen environment, so having examples from your past experience can really help.
✨Showcase Your Leadership Skills
As a Lead Cook, you'll be overseeing kitchen operations. Be prepared to share examples of how you've successfully led a team in the past, managed conflicts, or trained new staff. This will demonstrate your capability to handle the responsibilities of the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the school's kitchen operations, team dynamics, or menu planning. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.
