At a Glance
- Tasks: Prepare and cook delicious dim sum dishes while ensuring top-notch quality and consistency.
- Company: Join the award-winning Din Tai Fung, known for its iconic Taiwanese cuisine.
- Benefits: Competitive pay starting at £15, with excellent perks and career growth opportunities.
- Other info: Enjoy a supportive environment with training, employee discounts, and fun team activities.
- Why this job: Be part of a dynamic team and learn authentic Taiwanese culinary skills.
- Qualifications: Experience in a kitchen role preferred, but passion and eagerness to learn are key.
The predicted salary is between 31200 - 35840 £ per year.
Contract: Permanent
Salary: Start at £15 (including troncs), rising to £16~£17 once qualified
About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings — a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.
We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We’re currently hiring for our locations in Central London—Covent Garden, Selfridges, Centre Point and Canary Wharf—offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
Job Description
As a Dim Sum Chef at Din Tai Fung UK, you will play a crucial role in supporting our front kitchen team and ensuring smooth service. Your main responsibilities will include:
- Prepare and cook a variety of dim sum and steamed dishes to the highest standards, ensuring consistency and quality in every dish.
- Maintain a clean and organised kitchen station, ensuring all food is prepared quickly and to perfection.
- Follow recipes and cooking techniques to create authentic, high-quality dishes that reflect our Taiwanese culinary traditions.
- Assist with food preparation, ensuring fresh ingredients are available and ready for service.
- Work closely with other kitchen staff to ensure smooth service, especially during peak hours.
Who You Are
We are looking for a Dim Sum Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have:
- Previous experience in a Commis Chef, Chef De Partie, or similar role, ideally within Asian cuisine—however, we are happy to train enthusiastic individuals willing to learn.
- A passion for food and an eagerness to grow your culinary skills in the world of authentic Taiwanese / Chinese cuisine.
- Ability to work efficiently under pressure while maintaining the highest standards of food quality and hygiene.
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM.
At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you’ll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.
What We Offer
- Competitive Pay: Hourly rates start at £15 (including troncs), rising to £16~£17 once qualified.
- Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM.
- Contracted Hours: 40~48 hours per week.
- Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf).
Employee Benefits
- Dining gift voucher on your work anniversary.
- Nutritious meals provided during your shifts.
- Personalised development plans and clear career progression within a fast-growing restaurant group.
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service.
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family.
- Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work.
How We’ll Support You
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you’re looking to get started with the art of dim sum production, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
Dim Sum Commis Chef in London employer: Dintaifung UK
Din Tai Fung is an exceptional employer, offering a vibrant work culture in the heart of Central London, where culinary passion meets career growth. With competitive pay starting at £15 and comprehensive benefits including personalised development plans, nutritious meals, and a supportive team environment, we ensure that every employee feels valued and has the opportunity to thrive within our renowned global brand. Join us to craft unforgettable dining experiences while advancing your skills in authentic Taiwanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Dim Sum Commis Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Din Tai Fung's menu and understand their signature dishes. This shows your passion for the brand and helps you connect with the team during your chat.
✨Tip Number 2
Practice your culinary skills! If you're keen on dim sum, try making some at home or watch tutorials online. Being able to talk about your cooking experiences will impress the hiring team and show your enthusiasm.
✨Tip Number 3
Be ready to showcase your teamwork! In a busy kitchen, collaboration is key. Think of examples from your past roles where you worked well with others, especially under pressure, and be prepared to share those stories.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Din Tai Fung family. Don’t miss out on this opportunity!
We think you need these skills to ace Dim Sum Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had with cooking or dining that sparked your interest in becoming a Dim Sum Chef. We want to see your enthusiasm for Taiwanese cuisine!
Highlight Relevant Experience:If you've worked as a Commis Chef or in a similar role, make sure to mention it! Even if your experience isn't directly in Asian cuisine, we value transferable skills. Tell us about your kitchen experience and how it prepares you for this role.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Din Tai Fung!
How to prepare for a job interview at Dintaifung UK
✨Know Your Dim Sum
Familiarise yourself with the different types of dim sum and their preparation methods. Being able to discuss your favourite dishes or share your experiences with Taiwanese cuisine can really impress the interviewers at Din Tai Fung.
✨Show Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Share any relevant experiences, whether it's a dish you've mastered or a culinary challenge you've overcome. This will demonstrate your eagerness to grow in the kitchen.
✨Prepare for Teamwork Questions
Since you'll be working closely with other kitchen staff, be ready to discuss how you handle teamwork and communication in a busy environment. Think of examples where you've successfully collaborated with others to ensure smooth service.
✨Ask About Growth Opportunities
Show that you're serious about your career by asking questions about training and development opportunities within the restaurant. This not only shows your ambition but also aligns with Din Tai Fung's focus on growth and recognition.
