At a Glance
- Tasks: Prepare and cook delicious wok dishes in a vibrant kitchen environment.
- Company: Join the dynamic team at Din Tai Fung UK, known for its exceptional Asian cuisine.
- Benefits: Enjoy competitive pay, nutritious meals, and generous holiday allowances.
- Other info: Be part of a supportive team that values diversity and personal development.
- Why this job: Kickstart your culinary career with hands-on training and growth opportunities.
- Qualifications: Experience in a kitchen is great, but enthusiasm and a willingness to learn are key!
The predicted salary is between 31200 - 35840 £ per year.
As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service. Your main responsibilities will include:
- Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisers
- Operate your chef station with precision and attention to detail
- Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness
- Train and support junior kitchen team members
- Work collaboratively with a team of passionate chefs during busy services
- Ensure consistency, portion control, and fast service in a high-volume kitchen
Who You Are
We are looking for a Wok Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have:
- Previous experience in a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef role—however, we are happy to train enthusiastic individuals willing to learn!
- Worked in an Asian kitchen, Taiwanese restaurant, Chinese restaurant, or other pan-Asian cuisine
- Understand traditional Chinese cooking techniques (wok hei, noodle pulling, etc.)
- Have strong knife skills, excellent prep technique, and kitchen discipline
- Are motivated, reliable, and looking for a long-term chef career with us
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM
What We Offer
- Competitive Pay: Hourly rates (including troncs) start at £15, rising to £16~£17 once qualified
- Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM
- Contracted Hours: 40~48 hours per week
- Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf)
Employee Benefits
- Dining gift voucher on your work anniversary
- Nutritious meals provided during your shifts
- Personalised development plans and clear career progression within a fast-growing restaurant group
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family
- Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work
How We’ll Support You
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you’re looking to get started with wok cooking techniques, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
BK Commis Chef in London employer: Dintaifung UK
At Din Tai Fung UK, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Central London. Our commitment to employee growth is evident through personalised development plans and comprehensive training, ensuring that every team member can thrive in their culinary career. With competitive pay, generous benefits, and a supportive environment that celebrates diversity, we create a rewarding experience for all our chefs.
StudySmarter Expert Advice🤫
We think this is how you could land BK Commis Chef in London
✨Tip Number 1
Get your hands dirty! If you want to land that Wok Chef role, pop into the restaurant and chat with the team. Show your enthusiasm and ask about their cooking techniques. It’s a great way to make a memorable impression!
✨Tip Number 2
Practice your knife skills and wok techniques at home. Whether it’s perfecting your stir-fry or mastering noodle pulling, being able to demonstrate your skills will set you apart when you get that interview.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. Join groups related to Asian cuisine and share your passion. You never know who might have a lead on a job or offer some valuable advice.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Din Tai Fung!
We think you need these skills to ace BK Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your enthusiasm for food and cooking! Share any experiences you've had in the kitchen, especially if you've worked with Asian cuisine or have a love for wok dishes. We want to know what makes you tick!
Highlight Relevant Experience:If you've held roles like Chef de Partie or Commis Chef before, make sure to mention them! Even if you're new to the scene, any experience in a busy kitchen will help us understand your skills and potential. Don't be shy about your journey!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Use bullet points if it helps to organise your thoughts!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Dintaifung UK
✨Know Your Wok Techniques
Brush up on your knowledge of traditional Chinese cooking techniques, especially wok hei and noodle pulling. Being able to discuss these methods confidently will show your passion for the role and your understanding of the cuisine.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlight any experience you have in training or supporting junior team members, as this aligns perfectly with what they’re looking for.
✨Demonstrate Your Attention to Detail
In a high-volume kitchen, precision is key. Be ready to talk about how you maintain high standards of food hygiene and portion control. Mention any specific practices you follow to ensure consistency and quality in your dishes.
✨Be Ready for a Dynamic Environment
The role requires flexibility and the ability to thrive under pressure. Prepare to discuss how you handle busy service times and adapt to changing situations. Sharing a story about a particularly hectic shift can illustrate your resilience and commitment.
