At a Glance
- Tasks: Prepare and cook delicious wok dishes in a vibrant kitchen environment.
- Company: Join the dynamic team at Din Tai Fung UK, known for its exceptional Asian cuisine.
- Benefits: Enjoy competitive pay, nutritious meals, and generous holiday leave.
- Other info: Flexible shifts, supportive team culture, and fun employee perks await you.
- Why this job: Kickstart your culinary career with hands-on training and growth opportunities.
- Qualifications: Experience in a kitchen is great, but enthusiasm and a willingness to learn are key!
The predicted salary is between 31200 - 35840 € per year.
As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service. Your main responsibilities will include:
- Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisers
- Operate your chef station with precision and attention to detail
- Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness
- Train and support junior kitchen team members
- Work collaboratively with a team of passionate chefs during busy services
- Ensure consistency, portion control, and fast service in a high-volume kitchen
Who You Are
We are looking for a Wok Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have:
- Previous experience in a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef role—however, we are happy to train enthusiastic individuals willing to learn!
- Worked in an Asian kitchen, Taiwanese restaurant, Chinese restaurant, or other pan-Asian cuisine
- Understand traditional Chinese cooking techniques (wok hei, noodle pulling, etc.)
- Have strong knife skills, excellent prep technique, and kitchen discipline
- Are motivated, reliable, and looking for a long-term chef career with us
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM
What We Offer
- Competitive Pay: Hourly rates (including troncs) start at £15, rising to £16~£17 once qualified
- Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM
- Contracted Hours: 40~48 hours per week
- Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf)
Employee Benefits
- Dining gift voucher on your work anniversary
- Nutritious meals provided during your shifts
- Personalised development plans and clear career progression within a fast-growing restaurant group
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family
- Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work
How We’ll Support You
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you’re looking to get started with wok cooking techniques, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
BK Commis Chef employer: Dintaifung UK
At Din Tai Fung UK, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Central London. Our commitment to employee growth is evident through personalised development plans and comprehensive training, ensuring that every team member can thrive in their culinary career. With competitive pay, generous benefits, and a supportive environment that celebrates diversity, we invite passionate individuals to join our dynamic kitchen team and embark on a rewarding journey with us.
StudySmarter Expert Advice🤫
We think this is how you could land BK Commis Chef
✨Tip Number 1
Get your hands dirty! If you want to land that Wok Chef role, pop into the restaurant and chat with the team. Show your enthusiasm and ask about their cooking techniques. It’s a great way to make a memorable impression!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish you’ve prepared to share with the team during your visit. This not only showcases your talent but also gives them a taste of what you can bring to the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Din Tai Fung family!
We think you need these skills to ace BK Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love cooking and what excites you about being a Wok Chef. Share any experiences that highlight your enthusiasm for Asian cuisine or working in a busy kitchen.
Highlight Relevant Experience:If you've worked as a Chef de Partie, Wok Chef, or even in a similar role, make sure to mention it! We want to see how your past experiences can contribute to our team, so don’t hold back on the details.
Be Yourself:We’re looking for individuals who bring their unique personality to the kitchen. Don’t be afraid to let your character shine through in your application. Authenticity goes a long way with us!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our team!
How to prepare for a job interview at Dintaifung UK
✨Know Your Wok Techniques
Brush up on your knowledge of traditional Chinese cooking techniques, especially wok hei and noodle pulling. Being able to discuss these methods confidently will show your passion for the role and your understanding of the cuisine.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be prepared to share examples of how you've collaborated in previous kitchen environments. Highlight any experiences where you supported junior team members or thrived during busy services.
✨Emphasise Your Hygiene Standards
Food hygiene is crucial in any kitchen. Be ready to talk about your practices regarding cleanliness, stock rotation, and maintaining high standards. This will demonstrate your commitment to food safety and quality.
✨Be Ready for a Fast-Paced Environment
The kitchen can get hectic, so it’s important to convey your ability to handle pressure. Share specific instances where you managed multiple tasks efficiently, ensuring consistency and portion control under time constraints.
