Pastry Chef de Partie in London

Pastry Chef de Partie in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning pastries and desserts in a high-energy kitchen.
  • Company: Join the renowned Dinner by Heston Blumenthal team at Mandarin Oriental.
  • Benefits: Enjoy a balanced work-life with 4 days on, 3 days off.
  • Why this job: Be part of an iconic culinary experience and showcase your pastry skills.
  • Qualifications: Passion for pastry and teamwork in a fast-paced environment.
  • Other info: Opportunity to grow and learn from industry leaders.

The predicted salary is between 30000 - 42000 £ per year.

We are looking for a Pastry Chef de Partie to join our iconic Dinner by Heston Blumenthal team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Work schedule: 4 days on, 3 days off.

Pastry Chef de Partie in London employer: Dinner by Heston Blumenthal

At Mandarin Oriental, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Pastry Chef de Partie at Dinner by Heston Blumenthal, you will enjoy a balanced work schedule of 4 days on and 3 days off, alongside opportunities for professional growth and development in a world-renowned culinary environment. Join us to be part of a team that values integrity, respect, and a shared passion for excellence.
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Contact Detail:

Dinner by Heston Blumenthal Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef de Partie in London

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Create a portfolio showcasing your best pastry creations. This visual representation of your talent can really make you stand out during interviews and help us see your passion for the craft.

✨Tip Number 3

Prepare for the interview by researching the restaurant and its style. Familiarise yourself with Heston Blumenthal's culinary philosophy and be ready to discuss how your skills align with their vision. We love candidates who are genuinely excited about our brand!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you're serious about joining our team at Dinner by Heston Blumenthal. Don’t miss out on this opportunity!

We think you need these skills to ace Pastry Chef de Partie in London

Pastry Skills
Teamwork
Integrity
Respect
Responsibility
Growth Mindset
Attention to Detail
Creativity

Some tips for your application 🫡

Show Off Your Craft Skills: Make sure to highlight your pastry-making skills in your application. We want to see your passion for the craft and any unique techniques you’ve mastered. Don’t be shy – let us know what makes you a standout Pastry Chef de Partie!

Team Spirit is Key: Since we thrive on teamwork, share examples of how you've collaborated with others in the kitchen. Whether it’s working on a busy service or helping a colleague, show us that you can contribute to our iconic team at Dinner by Heston Blumenthal.

Embrace Growth Mindset: We love candidates who are eager to learn and grow. In your application, mention any experiences where you’ve embraced challenges or sought feedback to improve your skills. This shows us you’re ready to evolve with us!

Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you one step closer to joining our exceptional team!

How to prepare for a job interview at Dinner by Heston Blumenthal

✨Know Your Craft

As a Pastry Chef de Partie, it's crucial to showcase your expertise in pastry techniques. Brush up on your knowledge of classic and modern desserts, and be ready to discuss your favourite recipes or any innovative twists you've added to traditional dishes.

✨Team Spirit is Key

Since the role emphasises teamwork, prepare to share examples of how you've collaborated with others in the kitchen. Highlight experiences where you’ve supported your colleagues or contributed to a positive team environment, as this will resonate well with their values.

✨Embrace the Growth Mindset

Demonstrate your willingness to learn and adapt. Think of instances where you faced challenges in your culinary journey and how you overcame them. This shows that you’re not just skilled but also open to feedback and improvement.

✨Research the Venue

Familiarise yourself with Dinner by Heston Blumenthal’s menu and philosophy. Understanding their approach to food and presentation will help you align your answers with their expectations and show genuine interest in being part of their iconic team.

Pastry Chef de Partie in London
Dinner by Heston Blumenthal
Location: London
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