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- Tasks: Create delicious pastries and support our bakery operations in a vibrant café environment.
- Company: Join an award-winning lifestyle brand known for its specialty coffee and unique café culture.
- Benefits: Competitive pay, opportunities for growth, and a creative work atmosphere.
- Why this job: Be part of a passionate team and enhance the café experience with your baking skills.
- Qualifications: 2 years of pastry experience, a love for baking, and a keen eye for detail.
- Other info: Flexible hours and a chance to learn from industry experts.
The predicted salary is between 24000 - 36000 £ per year.
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore. Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.
We are seeking a passionate and skilled Pastry Sous Chef to support the bakery operations of our new flagship outlet to contribute to the brand’s commitment, in delivery high-quality, seasonal, and visually appealing bakery items that enhance the full café experience.
Job Responsibilities- Preparing viennoiserie, including sourdough, croissants, and assorted pastries.
- Support daily production for Elephant Grounds Singapore under guidance of Head Baker.
- Ensure consistency in product quality and presentation.
- Follow recipes and maintain cleanliness, hygiene, and food safety standards.
- Assist in R&D trials and seasonal bakery items when required.
- Learn and improve baking techniques through training and practice.
- Minimum 2 years of experience in bakery or pastry productions, preferably in a café or bakery setting.
- Knowledge of artisanal bread and pastries, with required exposure to viennoiserie.
- Willingness to learn and follow instructions closely.
- Passion for baking, attention to detail, and strong work ethic.
- Food Safety Certification required.
- Ability to work flexible hours/shift, including weekends and public holidays.
Thank you for your interest. Please be informed that only shortlisted candidates will be notified.
Pastry Sous Chef employer: DINING CHAPTER PTE. LTD.
Contact Detail:
DINING CHAPTER PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Get your hands dirty! If you can, visit the café or bakery in person. Chat with the team, show off your passion for pastries, and let them see your enthusiasm. It’s all about making that personal connection!
✨Tip Number 2
Showcase your skills! Bring along some of your best creations to share during your interview. Nothing speaks louder than a delicious pastry that you've made yourself. Plus, it gives you a chance to discuss your techniques and creativity.
✨Tip Number 3
Be ready to talk about trends! Stay updated on the latest in the baking world, especially anything related to artisanal bread and pastries. This shows you’re not just a baker, but someone who’s passionate about the craft and eager to innovate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Elephant Grounds family. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences and what excites you about creating delicious pastries. We want to see that you're not just skilled, but also genuinely passionate about the craft.
Be Specific About Your Experience: Make sure to highlight your relevant experience in bakery or pastry production. Mention specific techniques you've mastered, like making sourdough or croissants. This helps us understand how you can contribute to our team right from the start!
Follow Instructions Closely: Since we value attention to detail, ensure your application is well-structured and free of errors. Follow any application guidelines we provide, as this shows us you can follow instructions and maintain high standards, just like in the kitchen!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our brand and culture!
How to prepare for a job interview at DINING CHAPTER PTE. LTD.
✨Know Your Pastries
Make sure you brush up on your knowledge of viennoiserie and other pastries. Be ready to discuss your favourite techniques and any unique recipes you've worked with. This shows your passion for baking and helps you connect with the interviewers.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your skills in pastry production. Talk about how you've maintained quality and consistency, or any challenges you've overcome in a busy café environment. This will demonstrate your hands-on experience and problem-solving abilities.
✨Emphasise Your Team Spirit
As a Pastry Sous Chef, you'll be working closely with the Head Baker and other team members. Share examples of how you've collaborated in previous jobs, whether it was during busy shifts or while developing new recipes. This will show that you're a team player who can contribute positively to the bakery operations.
✨Ask Thoughtful Questions
Prepare some insightful questions about Elephant Grounds' approach to baking and their seasonal offerings. This not only shows your genuine interest in the brand but also gives you a chance to understand their vision and how you can fit into it.
