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- Tasks: Create delicious pastries and support our bakery operations in a vibrant café environment.
- Company: Join Elephant Grounds, an award-winning lifestyle brand with a passion for coffee and cuisine.
- Benefits: Competitive pay, creative work atmosphere, and opportunities for skill development.
- Why this job: Be part of a dynamic team crafting high-quality, visually stunning bakery items.
- Qualifications: 2+ years in pastry or bakery production, with a love for artisanal baking.
- Other info: Flexible hours and a chance to grow in a thriving café culture.
The predicted salary is between 24000 - 36000 £ per year.
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013, the brand has grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.
Our coffee program is led by an award-winning team, including a champion roaster and other specialty coffee professionals, with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.
We are seeking a passionate and skilled Pastry Sous Chef to support the bakery operations of our new flagship outlet to contribute to the brand's commitment to delivering high-quality, seasonal, and visually appealing bakery items that enhance the full café experience.
Job Responsibilities:- Preparing viennoiserie, including sourdough, croissants, and assorted pastries.
- Support daily production for Elephant Grounds Singapore under the guidance of the Head Baker.
- Ensure consistency in product quality and presentation.
- Follow recipes and maintain cleanliness, hygiene, and food safety standards.
- Assist in R&D trials and seasonal bakery items when required.
- Learn and improve baking techniques through training and practice.
- Minimum 2 years of experience in bakery or pastry production, preferably in a café or bakery setting.
- Knowledge of artisanal bread and pastries, with required exposure to viennoiserie.
- Willingness to learn and follow instructions closely.
- Passion for baking, attention to detail, and strong work ethic.
- Food Safety Certification required.
- Ability to work flexible hours/shift, including weekends and public holidays.
Thank you for your interest. Please be informed that only shortlisted candidates will be notified.
Pastry Sous Chef in London employer: DINING CHAPTER PTE. LTD.
Contact Detail:
DINING CHAPTER PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, or anyone in the culinary scene. Attend local food events or workshops to meet people who might know about job openings at places like Elephant Grounds.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. If you can, offer to do a small tasting session to let them experience your baking firsthand. It’s a great way to stand out!
✨Tip Number 3
Be ready to chat about your passion for baking! When you get that interview, share stories about your favourite recipes or techniques. Let them see your enthusiasm for creating high-quality, seasonal bakery items.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in being part of the Elephant Grounds team. Don’t miss out on this opportunity!
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Baking: When you write your application, let your love for baking shine through! Share your experiences and what excites you about creating delicious pastries. We want to see that you're not just skilled, but also genuinely passionate about the craft.
Highlight Relevant Experience: Make sure to detail your past roles in bakery or pastry production. If you've worked with viennoiserie or artisanal bread, shout about it! We’re looking for someone who can hit the ground running, so show us how your experience aligns with our needs.
Keep It Clean and Professional: Your application is your first impression, so keep it tidy and professional. Use clear language and check for any typos or errors. A well-presented application reflects your attention to detail, which is crucial in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Elephant Grounds family!
How to prepare for a job interview at DINING CHAPTER PTE. LTD.
✨Know Your Pastries
Make sure you brush up on your knowledge of viennoiserie and artisanal baking techniques. Be ready to discuss your experience with sourdough, croissants, and other pastries. Showing a genuine passion for baking will definitely impress the interviewers.
✨Showcase Your Creativity
Prepare to talk about any innovative ideas you have for seasonal bakery items or R&D trials. Elephant Grounds values creativity, so sharing your unique approach to baking can set you apart from other candidates.
✨Emphasise Cleanliness and Safety
Since food safety is crucial in this role, be prepared to discuss how you maintain hygiene and cleanliness in the kitchen. Mention any relevant certifications you have and your commitment to following food safety standards.
✨Flexibility is Key
Highlight your willingness to work flexible hours, including weekends and public holidays. This shows that you're dedicated and ready to contribute to the team, which is essential for a fast-paced environment like Elephant Grounds.
