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- Tasks: Support daily café operations and ensure top-notch guest experiences.
- Company: Join Elephant Grounds, a vibrant lifestyle brand known for specialty coffee and unique dining.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in a dynamic environment.
- Why this job: Be part of a passionate team creating unforgettable moments in a modern café setting.
- Qualifications: Experience in F&B management and a diploma in hospitality preferred.
- Other info: Ideal for those who thrive in fast-paced, energetic atmospheres.
The predicted salary is between 28800 - 43200 £ per year.
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013, the brand has grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.
Our coffee program is led by an award-winning team with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.
We are seeking a dedicated and hands-on Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations of the flagship café outlet. The ideal candidate should be service driven, operationally sound, and highly organized, with a strong ability to lead teams and deliver consistent guest experiences.
This role requires a proactive individual with a hands-on approach, who takes pride in operational excellence and team development within a high-volume, modern café setting.
Job Responsibilities:- Support the Restaurant Manager in the overall day-to-day operations of Elephant Grounds Singapore's operations: café, bakery, coffee bar, roastery, and dining hall.
- Ensure high standards of guest service and promptly handle guest feedback or service recovery when required.
- Ensure team performance and daily operational efficiency.
- Coordinate with backend functions (kitchen, barista, bakery, roastery) to ensure smooth service.
- Assist in staff scheduling, attendance monitoring, and shift deployment.
- Diploma in hospitality management or relevant field preferred.
- Experience in managing F&B or café operations is a must.
- Operational familiarity with franchise systems is a bonus.
- Ability to lead a diverse team and drive standards across multiple F&B segments.
- Willing to work flexible hours, including evenings, weekends and holidays.
- Strong leadership with hands-on, service-oriented mindset.
- High attention to detail and operational discipline.
- Effective communicator and problem-solver.
- Customer-first attitude with a genuine passion for hospitality.
Assistant Restaurant Manager in London employer: DINING CHAPTER PTE. LTD.
Contact Detail:
DINING CHAPTER PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, and even former colleagues in the hospitality industry. You never know who might have a lead on an Assistant Restaurant Manager position or can put in a good word for you.
✨Tip Number 2
Show up in person! If you’re eyeing a specific café or restaurant, pop in and introduce yourself. A friendly chat with the staff or manager can leave a lasting impression and might just land you an interview.
✨Tip Number 3
Be ready to showcase your skills! Prepare for potential on-the-spot interviews by brushing up on your knowledge of café operations and customer service. Bring examples of how you've handled challenges in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining the Elephant Grounds team. It shows initiative and enthusiasm, which are key in the hospitality world.
We think you need these skills to ace Assistant Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your customer-first attitude and genuine passion for creating memorable guest experiences.
Highlight Relevant Experience: Make sure to detail your previous roles in F&B or café operations. We want to see how your hands-on experience aligns with the responsibilities of the Assistant Restaurant Manager position, so don’t hold back on those achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team at Elephant Grounds.
Apply Through Our Website: We encourage you to submit your application directly through our website. This way, we can ensure your application gets the attention it deserves, and you’ll be one step closer to joining our vibrant team!
How to prepare for a job interview at DINING CHAPTER PTE. LTD.
✨Know Your Coffee and Cuisine
Familiarise yourself with Elephant Grounds' coffee offerings and Japanese-influenced cuisine. Being able to discuss their specialty coffee and menu items will show your genuine interest in the brand and its culture.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led teams in previous roles. Highlight your hands-on approach and how you’ve motivated staff to deliver exceptional guest experiences, as this is crucial for the Assistant Restaurant Manager position.
✨Showcase Problem-Solving Abilities
Think of specific instances where you've effectively handled guest feedback or service recovery. This will demonstrate your customer-first attitude and ability to maintain high standards under pressure.
✨Be Ready for Operational Questions
Expect questions about managing daily operations and coordinating with different teams. Brush up on your knowledge of F&B operations and be prepared to discuss how you ensure efficiency and quality in a busy café environment.
