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- Tasks: Create delicious artisanal pastries and sourdough in a vibrant café environment.
- Company: Leading lifestyle brand in Greater London with a passion for quality.
- Benefits: Competitive pay, flexible hours, and a chance to hone your culinary skills.
- Why this job: Join a creative team dedicated to excellence in bakery culture.
- Qualifications: 2 years of pastry experience and a love for baking.
- Other info: Perfect opportunity for aspiring chefs looking to grow in a dynamic setting.
The predicted salary is between 30000 - 42000 £ per year.
A leading lifestyle brand in Greater London is seeking a passionate Pastry Sous Chef to support bakery operations. The ideal candidate will have at least 2 years of experience in pastry production and a strong knowledge of artisanal bread and pastries. You will prepare high-quality bakery items, ensure product consistency, and maintain food safety standards. This role requires flexibility in working hours, including weekends. Join a team committed to excellence in café culture.
Artisanal Pastry Sous Chef – Sourdough & Viennoiserie in London employer: DINING CHAPTER PTE. LTD.
Contact Detail:
DINING CHAPTER PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Artisanal Pastry Sous Chef – Sourdough & Viennoiserie in London
✨Tip Number 1
Network like a pro! Reach out to fellow pastry chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress hiring managers and set you apart from other candidates.
✨Tip Number 3
Be flexible and open-minded! Since this role requires weekend shifts, let potential employers know you're ready to adapt. Highlighting your willingness to work varied hours can make you a more attractive candidate.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining our team and committed to being part of our café culture.
We think you need these skills to ace Artisanal Pastry Sous Chef – Sourdough & Viennoiserie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working with sourdough and viennoiserie. We want to see your enthusiasm for the craft!
Highlight Relevant Experience: Make sure to detail your 2+ years of experience in pastry production. We’re looking for specific examples of your work with artisanal bread and pastries, so don’t hold back on showcasing your skills!
Emphasise Food Safety Knowledge: Since maintaining food safety standards is key, include any relevant certifications or training you have. We appreciate candidates who take food safety seriously and can ensure our products are top-notch.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at DINING CHAPTER PTE. LTD.
✨Show Off Your Passion
Make sure to express your love for pastry and baking during the interview. Share stories about your experiences with sourdough and viennoiserie, and how you’ve honed your skills over the years. This will help demonstrate your commitment to the craft and align with the brand's values.
✨Know Your Techniques
Brush up on your knowledge of artisanal bread and pastry techniques before the interview. Be prepared to discuss specific methods you use in production, as well as any unique recipes you’ve developed. This shows that you’re not just experienced but also innovative in your approach.
✨Emphasise Teamwork
Since this role involves working closely with a team, highlight your ability to collaborate effectively. Share examples of how you've worked with others in a kitchen environment, especially under pressure. This will show that you can contribute positively to the café culture they’re committed to.
✨Flexibility is Key
Be ready to discuss your availability and willingness to work flexible hours, including weekends. This is crucial for the role, so showing that you understand and are prepared for this aspect will make a great impression on the interviewers.
