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- Tasks: Lead bakery operations and oversee the production of delicious sourdough, croissants, and pastries.
- Company: A top café brand in Greater London known for its quality and innovation.
- Benefits: Competitive salary, creative environment, and opportunities for professional growth.
- Why this job: Join a passionate team and showcase your baking skills in a flagship outlet.
- Qualifications: 5+ years in bakery or pastry production with leadership experience.
- Other info: Perfect for culinary enthusiasts looking to make their mark in baking.
The predicted salary is between 36000 - 60000 £ per year.
A leading café brand in Greater London is seeking a passionate Head Baker to lead bakery operations at their new flagship outlet. The ideal candidate will have a minimum of 5 years in bakery or pastry production, including at least 3 years in a leadership role.
Responsibilities include:
- Overseeing all baked goods
- Managing production
- Maintaining quality standards
This dynamic role offers the opportunity to work in a high-quality baking environment, perfect for those who thrive in culinary excellence.
Lead Artisan Baker—Sourdough, Croissants & Pastries employer: DINING CHAPTER PTE. LTD.
Contact Detail:
DINING CHAPTER PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Artisan Baker—Sourdough, Croissants & Pastries
✨Tip Number 1
Network like a pro! Connect with fellow bakers and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best sourdough, croissants, or pastries to interviews. It’s a tasty way to demonstrate your expertise and passion for baking, making you memorable to potential employers.
✨Tip Number 3
Research the café brand thoroughly before your interview. Understand their values, menu, and what makes them stand out. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented bakers like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Lead Artisan Baker—Sourdough, Croissants & Pastries
Some tips for your application 🫡
Show Your Passion: Let your love for baking shine through in your application. Share your journey, what inspires you about sourdough, croissants, and pastries, and why you want to lead a team in this exciting café environment.
Highlight Your Experience: Make sure to detail your relevant experience, especially those 5 years in bakery or pastry production. We want to see how your leadership skills have developed over at least 3 years, so don’t hold back on showcasing your achievements!
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of the Head Baker role. Mention how your skills align with overseeing baked goods and maintaining quality standards, as this will show us you’re the perfect fit for our flagship outlet.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our dynamic baking environment.
How to prepare for a job interview at DINING CHAPTER PTE. LTD.
✨Showcase Your Passion for Baking
Make sure to express your love for baking during the interview. Share stories about your journey in the culinary world, especially your experiences with sourdough, croissants, and pastries. This will help demonstrate your genuine enthusiasm for the role.
✨Highlight Leadership Experience
Since the position requires at least 3 years in a leadership role, be prepared to discuss your management style and how you've successfully led a team in a bakery setting. Use specific examples to illustrate how you’ve motivated your team and maintained high-quality standards.
✨Prepare for Technical Questions
Expect questions that test your technical knowledge of baking processes and quality control. Brush up on your understanding of different dough types, fermentation processes, and pastry techniques. Being able to speak confidently about these topics will set you apart.
✨Demonstrate Adaptability and Creativity
In a dynamic baking environment, adaptability is key. Be ready to discuss how you've handled challenges in the kitchen or adapted recipes to improve quality. Showcasing your creativity in developing new products can also impress the interviewers.
