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For Companies At a Glance
- Tasks: Lead your kitchen section, preparing and presenting dishes to brand standards.
- Company: Join Elephant Grounds, a vibrant lifestyle brand known for specialty coffee and innovative cuisine.
- Benefits: Competitive pay, dynamic work environment, and opportunities for professional growth.
- Why this job: Be part of an exciting café launch and make your mark in the culinary world.
- Qualifications: 2+ years as a Chef De Partie or 3 years as Commis/Demi CDP in a fast-paced kitchen.
- Other info: Join a passionate team dedicated to quality, consistency, and creativity.
The predicted salary is between 24000 - 36000 £ per year.
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013, the brand has grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.
Our coffee program is led by an award-winning team with a dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - creating an unmistakable energy and vibe. We are preparing to launch the first local outlet of a renowned international café concept known for its specialty coffee, seasonal menus, and modern ambiance.
Responsibilities
- Culinary Execution: Take full responsibility for your designated kitchen section; Prepare and present dishes accordingly to brand standards for taste, quality, and presentation; Ensure mise en place is consistently prepared ahead of service.
- Kitchen Operations & Hygiene: Follow all food safety, hygiene, and sanitation guidelines; Maintain cleanliness and organization of your section throughout prep and service; Alert Head Chef of any discrepancies in quality, portioning, or freshness.
- Stock & Cost Awareness: Assist with daily inventory and portion control to minimize waste; Monitor proper usage and storage of ingredients to ensure consistency and reduce spoilage; Receiving and checking deliveries when required.
- Team Support & Communication: Work collaboratively with other kitchen stations to ensure smooth operations; Guide and support junior staff; Develop a positive, team-oriented work culture.
- Additional Responsibilities: Perform any other additional responsibilities as assigned.
Qualifications
- Minimum 2 years of experience as a CDP or 3 years as Commis/Demi CDP in a high-paced kitchen.
- Proficiency in cooking techniques.
- Food Hygiene certification required.
- Ability to handle high-volume service while maintaining quality and calmness.
- Ability to work flexible hours/shift, including weekends and public holidays.
Must Have Factor
- Hands-on, dependable, and proactive.
- Strong sense of responsibility for kitchen discipline, quality, and consistency.
- Growth-oriented, eager to learn, and committed to continuous professional development under experienced leadership.
Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.
Chef De Partie employer: DINING CHAPTER PTE. LTD.
Contact Detail:
DINING CHAPTER PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the brand! Research Elephant Grounds and understand their vibe, menu, and values. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn or at industry events. They can provide insider tips and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring samples of your cooking or share a portfolio of your best dishes. This is a great way to demonstrate your culinary expertise and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Elephant Grounds family.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and culinary arts shine through. Share your experiences and what excites you about working in a high-paced kitchen like ours at Elephant Grounds.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Chef De Partie or in similar positions. We want to see how your skills align with our needs, so don’t hold back on showcasing your culinary techniques!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to maintain professionalism in your application. A personal touch can make you stand out, but keep it relevant to the role and our brand values.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Elephant Grounds!
How to prepare for a job interview at DINING CHAPTER PTE. LTD.
✨Know Your Culinary Techniques
Brush up on your cooking techniques and be ready to discuss them in detail. The interviewers will want to know how you handle different cuisines and cooking methods, especially those that align with Elephant Grounds' Japanese influenced cuisine.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported junior staff or worked with other stations to ensure smooth operations. This will highlight your team-oriented mindset, which is crucial for the role.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your commitment to food safety, hygiene, and maintaining high standards. Discuss any experiences where you ensured quality and consistency in your dishes, as this aligns with the brand's focus on delivering excellence.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for professional growth within the company. This shows your genuine interest in the role and your eagerness to contribute to the team's success.
