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- Tasks: Lead kitchen operations, prep, plating, and train junior staff in a vibrant café.
- Company: A top dining establishment in Greater London with a fresh café concept.
- Benefits: Competitive salary, creative environment, and opportunities for career advancement.
- Why this job: Join a passionate team and showcase your culinary skills in an exciting new café.
- Qualifications: 3+ years in a professional kitchen and strong leadership abilities.
- Other info: Dynamic role with a focus on quality and team collaboration.
The predicted salary is between 30000 - 42000 £ per year.
A leading dining establishment in Greater London is seeking a dedicated Sous Chef to support kitchen operations for their new café concept. The ideal candidate will have over 3 years of experience in a professional kitchen, strong cooking techniques, and the ability to lead a small team during peak hours.
This hands-on role demands attention to detail and flexibility, with a focus on quality control and junior staff training. Food Safety Certification is required.
Café Sous Chef: Lead Prep, Plating & Team Leadership employer: DINING CHAPTER PTE. LTD.
Contact Detail:
DINING CHAPTER PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Café Sous Chef: Lead Prep, Plating & Team Leadership
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your cooking techniques and creativity directly to potential employers.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare to demonstrate your leadership and cooking skills under pressure.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you a better chance of standing out. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Café Sous Chef: Lead Prep, Plating & Team Leadership
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience in a professional kitchen. We want to see how your skills and techniques can shine in our café setting, so don’t hold back!
Team Leadership is Key: Since this role involves leading a small team, share examples of how you've successfully managed or trained junior staff in the past. We love seeing candidates who can inspire and guide others!
Attention to Detail Matters: In your application, emphasise your commitment to quality control and food safety. Mention any relevant certifications you have, as we take food safety seriously here at StudySmarter.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Let’s make it happen!
How to prepare for a job interview at DINING CHAPTER PTE. LTD.
✨Know Your Culinary Techniques
Brush up on your cooking techniques and be ready to discuss them in detail. The interviewers will likely want to know how you handle different cuisines and cooking methods, so prepare examples from your experience that showcase your skills.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team, especially during busy hours. Be prepared to share specific instances where you've successfully managed a team, trained junior staff, or resolved conflicts in the kitchen. This will demonstrate your capability to lead effectively.
✨Emphasise Quality Control
Quality control is crucial in any kitchen. Think of examples where you've implemented quality checks or improved food presentation. Discussing your attention to detail will show that you understand the importance of maintaining high standards.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration. Prepare to explain your thought process while plating dishes or managing prep work. This will give the interviewers insight into your hands-on approach and problem-solving skills in a real kitchen environment.
