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- Tasks: Create delicious artisanal pastries and sourdough in a vibrant bakery environment.
- Company: Leading lifestyle brand in Greater London with a passion for café culture.
- Benefits: Competitive pay, creative work atmosphere, and opportunities to learn from experts.
- Why this job: Join a team dedicated to excellence and elevate your pastry skills.
- Qualifications: 2+ years of pastry experience and a love for baking.
- Other info: Flexible hours, including weekends, in a dynamic and supportive team.
The predicted salary is between 30000 - 42000 £ per year.
A leading lifestyle brand in Greater London is seeking a passionate Pastry Sous Chef to support bakery operations. The ideal candidate will have at least 2 years of experience in pastry production and a strong knowledge of artisanal bread and pastries. You will prepare high-quality bakery items, ensure product consistency, and maintain food safety standards. This role requires flexibility in working hours, including weekends. Join a team committed to excellence in café culture.
Artisanal Pastry Sous Chef – Sourdough & Viennoiserie employer: DINING CHAPTER PTE. LTD.
Contact Detail:
DINING CHAPTER PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Artisanal Pastry Sous Chef – Sourdough & Viennoiserie
✨Tip Number 1
Network like a pro! Connect with fellow pastry chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastries and breads. Bring it along to interviews or share it online. This will help us see your passion and expertise in action.
✨Tip Number 3
Be flexible and open-minded! The bakery world is all about adapting to new challenges. Show that you're willing to work those weekends and late shifts – it could make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. It shows initiative and gives us a chance to get to know you better right from the start.
We think you need these skills to ace Artisanal Pastry Sous Chef – Sourdough & Viennoiserie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working with sourdough and viennoiserie. We want to see your enthusiasm for the craft!
Highlight Relevant Experience: Make sure to detail your past roles in pastry production, especially any experience with artisanal techniques. We’re looking for someone with at least 2 years under their belt, so don’t be shy about showcasing your skills!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your qualifications and how they align with our needs. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at DINING CHAPTER PTE. LTD.
✨Show Off Your Passion
Make sure to express your love for pastry and baking during the interview. Share stories about your experiences with sourdough and viennoiserie, and how you’ve honed your skills over the years. This will help demonstrate your commitment to the craft and align with the brand's values.
✨Know Your Techniques
Brush up on your knowledge of artisanal bread and pastry techniques before the interview. Be ready to discuss specific methods you use in production, as well as any innovative approaches you've taken. This shows that you’re not just experienced but also passionate about improving your craft.
✨Emphasise Teamwork
Since this role involves working closely with a team, highlight your ability to collaborate effectively. Share examples of how you’ve contributed to a positive team environment in previous roles, especially in high-pressure situations. This will show that you can thrive in their café culture.
✨Flexibility is Key
Be prepared to discuss your availability and willingness to work flexible hours, including weekends. This is crucial for the role, so showing that you understand and are ready for this aspect will make a great impression on the interviewers.
