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- Tasks: Lead the kitchen team to create exceptional dining experiences and ensure smooth operations.
- Company: Join Maison Boulud, a renowned restaurant by Chef Daniel Boulud, known for culinary excellence.
- Benefits: Enjoy a full-time salary role with opportunities for professional growth and a vibrant work culture.
- Why this job: Be part of a prestigious team, influence menu creations, and enhance guest satisfaction in a dynamic environment.
- Qualifications: Six+ years in high-volume or fine dining, with strong leadership and organisational skills required.
- Other info: The Dinex Group is committed to diversity and equal opportunity in the workplace.
The predicted salary is between 36000 - 60000 £ per year.
Maison Boulud: Executive Chef Position
Maison Boulud, from internationally acclaimed Chef Daniel Boulud, is looking for an Executive Chef to join the team.
The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently to satisfy guests, meet budgeted profit levels, and maintain employee morale. The Executive Chef works in partnership with the General Manager, communicates fully with the Corporate Chefs and the Director of Operations, and maintains relations with hotel personnel. This position supervises all back-of-house staff. It is a full-time, salary-based role.
Competencies & Qualifications:
- Six+ years of experience in high-volume or fine dining environments, preferably in a supervisory role
- Ability to interact positively with supervisors, management, coworkers, members, and the public to promote teamwork and maintain professionalism
- Ability to produce a high volume of work accurately, completely, and with high quality within deadlines
- Ability to read, analyze, and interpret business periodicals, professional journals, technical procedures, or governmental regulations
- Ability to write reports, business correspondence, and procedure manuals
- Ability to calculate figures such as discounts, proportions, and percentages
- Practices food safety procedures actively
- Able to train and motivate team members
- Strong organizational skills
- Effective time management
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate based on race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable law.
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Executive Chef employer: Dinex Group
Contact Detail:
Dinex Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-volume or fine dining environments. Attend culinary events or workshops where you can meet chefs and restaurant managers who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed kitchen teams in the past. Be prepared to discuss specific instances where you improved team morale or efficiency during interviews.
✨Tip Number 3
Familiarise yourself with the latest trends in fine dining and food safety procedures. Being knowledgeable about current culinary trends can set you apart from other candidates and demonstrate your commitment to excellence.
✨Tip Number 4
Prepare to discuss your experience with budgeting and profitability in a restaurant setting. Highlight any successful strategies you've implemented to maintain or increase profit margins while ensuring high-quality service.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in high-volume or fine dining environments. Emphasise any supervisory roles you've held and showcase your ability to manage teams effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary excellence and your understanding of the restaurant's ethos. Mention specific experiences that demonstrate your ability to maintain quality and profitability.
Showcase Leadership Skills: In your application, provide examples of how you've successfully trained and motivated team members in previous roles. Highlight your organisational skills and ability to work under pressure.
Demonstrate Knowledge of Food Safety: Include any certifications or training related to food safety procedures. This will show that you prioritise health standards and can lead a kitchen that adheres to these practices.
How to prepare for a job interview at Dinex Group
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff in the past. Highlight any training or mentoring experiences you've had.
✨Demonstrate Your Culinary Expertise
Expect questions about your culinary background and experience in high-volume or fine dining environments. Be ready to talk about specific dishes you've created, your approach to menu planning, and how you maintain quality under pressure.
✨Discuss Profitability and Efficiency
Since the role involves ensuring profitability, be prepared to discuss how you've previously managed food costs, waste reduction, and overall kitchen efficiency. Share any strategies you've implemented that positively impacted the bottom line.
✨Emphasise Teamwork and Communication
The Executive Chef works closely with various departments. Be ready to explain how you foster teamwork and maintain open communication with both kitchen staff and management. Provide examples of how you've resolved conflicts or improved collaboration.
