At a Glance
- Tasks: Lead a vibrant team to deliver exceptional dining experiences at East London's top Italian restaurant.
- Company: FIGO Restaurant, renowned for authentic Italian cuisine and outstanding service.
- Benefits: Enjoy discounted meals and be part of a passionate hospitality family.
- Other info: Immediate start available; no VISA sponsorship provided.
- Why this job: Join us to inspire a team and elevate customer experiences in a fast-paced environment.
- Qualifications: 3-5 years as a General Manager in high-volume restaurants; hands-on leadership skills required.
The predicted salary is between 40000 - 45000 £ per year.
General Manager Figo Leyton
FIGO Restaurant is East London's premier Italian dining destination, proudly rated as the best Italian restaurant in the area since opening in 2019.
We serve authentic, high-quality Italian cuisine with exceptional service in a vibrant and welcoming atmosphere.
With 150 covers indoors, we cater to high volumes of diners daily, especially during peak hours, where our service excellence truly shines.
The Role
We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant.
As the General Manager, you will be the driving force behind the smooth day-to-day operations, maintaining our high standards, and fostering an environment where both staff and customers thrive.
Key Responsibilities
- Operational Leadership: Be actively present on the restaurant floor during busy hours to oversee operations and ensure a seamless guest experience.
- Team Management: Motivate, develop, and inspire the team, fostering a positive and collaborative work environment.
- Rota Productivity: Strategically plan and monitor staff schedules to ensure efficiency, cost-effectiveness, and optimal productivity.
- Customer Experience: Maintain and elevate our reputation by ensuring exceptional service and addressing customer needs with care and professionalism.
- Performance Monitoring: Track and analyze KPIs, including sales, customer feedback, and team performance, to drive continuous improvement.
- What We’re Looking For
- A minimum of 3-5 years of experience in a similar General Manager role within the hospitality industry, preferably in high-volume restaurants.
- A hands-on leader who thrives in a fast-paced environment and enjoys being actively involved in service during peak times.
- Strong organizational skills with the ability to plan and execute effectively under pressure.
- Passionate about Italian cuisine and committed to delivering the highest standards of service.
- A team player with excellent communication and interpersonal skills, ready to boost team morale and cultivate a strong team spirit.
Why Join Us?
At FIGO, we offer more than just a role; we offer the opportunity to be part of a family that values excellence, innovation, and collaboration.
Join us and lead a dedicated team in providing memorable dining experiences in East London's best Italian restaurant.
Please note that this Job do not provide VISA Sponsorship.
- Job Details
- Experience: Required.
- Employment: Full-time.
• Starting time: Immediate start!
- Job Type: Full-time.
- Benefits: Discounted or free food.
- Experience: General Manager: 3 years (required).
- Work Location: In person.
- About Dine
Form: Dineform is a dynamic hospitality group managing Figo Stratford, Figo Leyton, Mirella Leytonstone, Hera Stratford, Fano Stratford, Bella Vita Broadway and Pivaz, delivering quality dining and memorable guest experiences.
General Manager in London employer: DineForm
FIGO Restaurant in East London is an exceptional employer, offering a vibrant work culture that celebrates Italian cuisine and fosters teamwork. With a focus on employee growth, we provide ongoing training and development opportunities, ensuring our staff can thrive in their roles while enjoying the dynamic atmosphere of a high-volume restaurant. Join us for a rewarding career where your passion for hospitality can shine and make a real impact on guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like DineForm. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to DineForm
Don't be shy about reaching out to DineForm directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about DineForm and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at DineForm
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
