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- Tasks: Supervise catering operations and deliver exceptional food experiences.
- Company: Join a leading company that values individuality and invests in its people.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Diverse workplace culture that celebrates unique talents and backgrounds.
- Why this job: Be part of a passionate team creating great-tasting, sustainable menus.
- Qualifications: Two years of catering experience and strong leadership skills required.
The predicted salary is between 24000 - 30000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 20.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor in Worksop employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Worksop
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or customer service successes. This will give potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Prepare for interviews by researching Compass Group UK&I and their values. Be ready to discuss how your passion for food and exceptional service aligns with their mission. We want to see that you’re not just a fit for the role, but for the company culture too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at DINE and contributing to our mission of delivering incredible food experiences.
We think you need these skills to ace Catering Supervisor in Worksop
Some tips for your application 🫡
Show Your Passion: Let your love for great food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission at DINE!
Highlight Relevant Experience: Make sure to detail your catering experience and any team management roles you've held. We’re looking for someone who can hit the ground running, so show us what you’ve got!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for the Catering Supervisor role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with DINE.
How to prepare for a job interview at Dine Contract Catering
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes and ingredients that DINE focuses on. Being able to discuss your favourite menu items or suggest improvements shows your passion for great-tasting food and your understanding of their culinary ethos.
✨Showcase Your Leadership Skills
Prepare examples from your past experience where you successfully managed a team or resolved conflicts. Highlight how you’ve trained others and led by example, as this role requires strong supervisory skills to ensure impeccable service.
✨Understand Health & Safety Standards
Brush up on the latest Health & Safety regulations relevant to catering. Be ready to discuss how you’ve implemented these standards in previous roles, as compliance is crucial in maintaining a safe kitchen environment.
✨Communicate Effectively
Practice clear and confident communication. During the interview, demonstrate your ability to liaise between teams and customers. This will show that you can maintain a positive brand image and exceed customer expectations, which is key for the Catering Supervisor role.