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- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Earn up to £34,000, enjoy weekdays only, and access culinary pathways.
- Why this job: Make an impact with fresh, sustainable food while leading a passionate team.
- Qualifications: Experience as a Chef Manager or Head Chef with strong leadership skills.
- Other info: Embrace diversity and grow your career in a supportive environment.
The predicted salary is between 28000 - 34000 £ per year.
Location: Wolverhampton
Salary: Up to £34,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
#DINECompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Wolverhampton employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Wolverhampton
✨Tip Number 1
Network like a pro! Get out there and connect with people in the catering industry. Attend local food events, join culinary groups on social media, and don’t be shy about reaching out to potential colleagues or mentors. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and successful catering events. This is a great way to visually demonstrate your expertise and passion for food, which can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand their approach to sustainability and client relationships, and think about how your experience aligns with their goals. This will help you stand out as a candidate who truly gets what they’re about.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the team at Dine Contract Catering. Let’s get you that Chef Manager role!
We think you need these skills to ace Chef Manager - Wolverhampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and culinary creativity shine through. Share specific examples of dishes you've created or menus you've designed that reflect your passion and expertise.
Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated teams in the past and any successful projects you've overseen that demonstrate your ability to inspire others.
Demonstrate Financial Acumen: Since managing budgets and costs is key in this role, don’t forget to mention your experience with financial management. Include any relevant metrics or achievements that showcase your ability to control costs and drive profitability.
Tailor Your Application: Make sure your application is tailored to the job description. Use keywords from the listing and align your experiences with what we’re looking for. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that reflects Dine's commitment to sustainability and quality. This shows your passion for fresh food and your understanding of their values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to deliver excellent service. Highlighting your communication skills and ability to inspire others will resonate well with the interviewers.
✨Understand Financial Acumen
Brush up on your knowledge of P&L statements, cost control, and business KPIs. Be prepared to discuss how you’ve managed budgets in previous roles. This will demonstrate your strong financial acumen, which is crucial for the Chef Manager position.
✨Build Rapport with Interviewers
During the interview, focus on building a connection with your interviewers. Ask insightful questions about their operations and express genuine interest in their approach to client relationships. This will show that you’re not just looking for a job, but are truly invested in being part of their team.
