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- Tasks: Lead a dynamic catering operation, from menu planning to team management and client relations.
- Company: Dine, a passionate food service provider with a focus on sustainability and local ingredients.
- Benefits: Exciting culinary pathways, real-time mentoring, and opportunities for recognised qualifications.
- Why this job: Combine your love for cooking with leadership and make a real impact in the culinary world.
- Qualifications: Proven experience as a Chef Manager or Head Chef with strong operational skills.
- Other info: Join a vibrant team dedicated to delivering outstanding service and promoting sustainability.
The predicted salary is between 30000 - 42000 £ per year.
We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own.
Responsibilities
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Manage food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills; you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen; you understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills; you build trust, lead by example, and bring out the best in your team.
Growth & Opportunities
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
About Dine
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Chef Manager in Wolverhampton employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Wolverhampton
✨Tip Number 1
Get to know the company inside out! Research Dine's values, their approach to sustainability, and their culinary style. This will help you tailor your conversations and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for impressing during the interview process. Personal connections can make a huge difference!
✨Tip Number 3
Prepare to showcase your skills! Bring along a portfolio of your best dishes or even a sample menu that reflects your culinary style. This is your chance to demonstrate your passion for fresh food and high-quality service delivery.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a thank-you email expressing your appreciation for the opportunity. It’s a simple gesture that shows your enthusiasm and professionalism, making you stand out from the crowd.
We think you need these skills to ace Chef Manager in Wolverhampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your culinary creativity and commitment to quality service – we want to see your passion!
Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and how you plan to inspire others at Dine.
Demonstrate Financial Acumen: Since managing budgets and food costs is key, don’t forget to mention your experience with P&L and cost control. We’re looking for someone who can run the operation like it’s their own, so show us you’ve got the numbers down!
Tailor Your Application: Make your application stand out by tailoring it to our values and the role. Use specific examples that align with our mission of sustainability and client relationships. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that not only delights clients but also aligns with sustainability goals. This shows your passion for fresh food and your understanding of the business.
✨Showcase Your Leadership Style
Prepare examples of how you've led and motivated teams in the past. Think about specific situations where you inspired your team to deliver excellent service or improved kitchen operations. This will demonstrate your strong communication and people management skills.
✨Understand Financials Like a Pro
Brush up on your knowledge of P&L statements, cost control, and business KPIs. Be ready to discuss how you’ve managed food costs and labour in previous roles. This will highlight your financial acumen and ability to run the catering operation with commercial precision.
✨Build Rapport with Interviewers
Remember, it’s not just about your skills; it’s also about how you connect with others. Practice building rapport during the interview by asking insightful questions about their operations and showing genuine interest in their approach to client relationships. This will help you stand out as a candidate who can build strong connections.
