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- Tasks: Prepare and serve delicious breakfast dishes while ensuring high standards of hygiene.
- Company: Join DINE, a leading UK food service company with a passion for sustainability and local sourcing.
- Benefits: Enjoy flexible hours, opportunities for career progression, and a supportive work environment.
- Why this job: Be part of a team that values creativity, individuality, and exceptional customer service.
- Qualifications: Must have relevant culinary qualifications and experience in a similar role.
- Other info: Work weekends only, with shifts from Saturday 6am-12pm and Sunday 7am-12pm.
We are currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part-time basis contracted to 11 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here are your key responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing DINE and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That is why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Weekend Breakfast Chef employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Breakfast Chef
✨Tip Number 1
Showcase your passion for food and customer service during any informal conversations or networking opportunities. Engage with current employees or chefs in the industry to learn more about their experiences at DINE, which can help you understand the company culture better.
✨Tip Number 2
Familiarise yourself with DINE's commitment to sustainability and local sourcing. Being able to discuss how you can contribute to these values during interviews will demonstrate that you align with their mission and are genuinely interested in the role.
✨Tip Number 3
Prepare to discuss your previous experience in a similar chef role, particularly any instances where you’ve implemented menu changes or responded to customer feedback. This will show your ability to adapt and improve food services, which is crucial for this position.
✨Tip Number 4
Be ready to share your ideas for new menu concepts or creative dishes that could fit within DINE's ethos. This not only highlights your culinary skills but also your enthusiasm for contributing to the team and enhancing the dining experience.
We think you need these skills to ace Weekend Breakfast Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and qualifications required for the Weekend Breakfast Chef position. Familiarise yourself with the key tasks such as menu changes, customer feedback, and hygiene standards.
Tailor Your CV: Craft your CV to highlight relevant experience in culinary roles, especially any supervisory positions. Emphasise your passion for food and customer service, and ensure you mention any qualifications like City & Guilds or NVQ certifications.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Share specific examples of how you've created exceptional food experiences in the past and how you align with DINE's values of sustainability and local sourcing.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is accurate and presented professionally. A polished application reflects your attention to detail.
How to prepare for a job interview at Dine Contract Catering
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how you ensure they delight customers.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you've motivated your team and handled challenges in a kitchen environment.
✨Discuss Menu Innovation
Be ready to talk about your experience with menu changes and creative food concepts. Share ideas on how you could contribute to DINE's commitment to sustainability and local sourcing.
✨Emphasise Hygiene and Safety Knowledge
Make sure to mention your Food Hygiene certificate and any relevant training. Discuss how you maintain hygiene standards in the kitchen and ensure compliance with health and safety regulations.
