Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen, creating delicious dishes and shaping exciting menus.
- Company: Join Dine Contract Catering, where creativity and collaboration thrive.
- Benefits: Up to £14.47 per hour, weekdays only, with career growth opportunities.
- Other info: Enjoy real-time mentoring and the chance to earn recognised qualifications.
- Why this job: Perfect for passionate chefs eager to make an impact in a dynamic environment.
- Qualifications: Experience in quality kitchens and a love for innovative, nourishing food.
The predicted salary is between 28 - 30 £ per hour.
Location: Stockton-on-Tees
Working Pattern: 37.5 hours, Monday to Friday
Salary: Up to £14.47 per hour, depending on experience
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food to join our Dine team in Stockton-on-Tees. Someone who thrives in a fast-paced environment, leads their outlet with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.
From fuelling early risers with crafted breakfasts to supporting with hospitality and events, your role will be as varied as the menus you help create. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.
Key Responsibilities- Delivering food that’s full of flavour, consistency, and visual appeal as the lead chef in this outlet
- Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- Support training, mentoring, and the development of catering assistants within your outlet.
- A confident Sous Chef with experience in quality-focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills - you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
#DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Stockton-on-Tees employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Stockton-on-Tees
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or catering companies you admire, like Dine Contract Catering. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for food. Be ready to discuss your favourite dishes, your approach to menu creation, and how you maintain high standards in the kitchen. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef - Stockton-on-Tees
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about being a Sous Chef. We want to see that you live and breathe food just like we do!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've mentored others or fostered a positive kitchen culture. We’re all about collaboration here at StudySmarter!
Be Organised and Detail-Oriented: Mention your strong organisational skills and attention to detail in your application. Whether it's managing stock or ensuring food safety, we want to know how you keep everything running smoothly in the kitchen!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you're keen on joining our vibrant team at Dine Contract Catering!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients and how you use them in your dishes. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or mentored junior chefs. Highlighting your leadership experience will demonstrate that you're ready to take charge.
✨Be Ready to Talk Menus
Think about menu ideas that reflect quality ingredients and smart nutritional choices. Bring a few concepts to the table during the interview to show your creativity and understanding of what makes a great dining experience.
✨Emphasise Food Safety and Hygiene
Make sure you can discuss your knowledge of food safety standards and hygiene practices. Being able to articulate how you maintain these in a busy kitchen will reassure the interviewers that you prioritise safety and quality.