Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and support a vibrant kitchen team in Wrexham.
- Company: Join Dine Contract Catering, where creativity and collaboration thrive.
- Benefits: Up to £15.32 per hour, training, career progression, and wellbeing support.
- Why this job: Elevate your culinary skills while making a real impact on dining experiences.
- Qualifications: Experience as a Chef de Partie or Sous Chef in quality kitchens.
- Other info: Dynamic environment with opportunities for personal and professional growth.
The predicted salary is between 30000 - 32000 £ per year.
Overview
Location: Wrexham. Working Pattern: 37.5 hours, Monday to Friday, 07:00 to 15:00. Salary: Up to £15.32 per hour, depending on experience.
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food to join our Dine team at Ipsen BioPharm in Wrexham. Someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. From fuelling early risers with crafted breakfasts to supporting with hospitality and events, your role will be as varied as the menus you help create. You’ll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.
Key Responsibilities
- Support the Chef Manager in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats.
- Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- Support training, mentoring, and the development of junior chefs within the brigade.
What you’ll bring to the table
- A confident Chef de Partie or Sous Chef with experience in quality-focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills - you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
What’s in It for You
Joining Dine means being part of a team that truly cares. You’ll have access to:
- Training, development, and career progression.
- Wellbeing and financial support through our company benefits.
- A friendly and supportive team.
- A workplace where you can be yourself and thrive.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Wrexham employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Wrexham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire, like Dine Contract Catering, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Whether it’s through online courses or workshops, showing that you’re committed to growth can impress hiring managers and help you land that dream job.
We think you need these skills to ace Sous Chef - Wrexham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about creating delicious dishes. We want to see that you live and breathe food just like we do!
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of Sous Chef. Mention specific techniques or cuisines you excel in, and how you can contribute to our vibrant kitchen culture.
Highlight Your Team Spirit: We’re all about collaboration here at Dine, so don’t forget to mention your experience working in a team. Talk about how you’ve supported others in the kitchen and helped foster a positive environment – it’s key to our success!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and nutritional choices that align with the role. Being able to discuss these topics confidently will show your passion for food and your commitment to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead by example. Prepare examples of how you've mentored junior chefs or contributed to a positive kitchen culture in your previous roles. This will demonstrate your ability to support the Chef Manager and foster a high-performing team.
✨Be Organised and Efficient
Highlight your organisational skills during the interview. Discuss how you manage prep lists, stock control, and kitchen organisation. Providing specific examples of how you've streamlined operations in past positions will showcase your ability to maintain smooth kitchen operations.
✨Emphasise Food Safety and Hygiene
Make sure to convey your understanding of food safety standards and hygiene practices. Be ready to discuss how you've implemented these in your previous kitchens. This is crucial for maintaining the high standards expected in a quality-focused environment.