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- Tasks: Lead a kitchen team and create delicious meals for our clients.
- Company: Join Dine Contract Catering, a leader in the catering industry.
- Benefits: Enjoy a competitive salary, weekdays only, and a supportive work environment.
- Why this job: Make a difference with your culinary skills while enjoying a great work-life balance.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Perfect for those seeking a fulfilling career in a dynamic setting.
The predicted salary is between 19200 - 22400 £ per year.
Location: Solihull, Birmingham
Salary: Up to £32,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm
We're looking for a Chef Manager who can do more than cook. This is a role for ...
Chef Manager - Solihull in Shirley employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Solihull in Shirley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their needs, especially in managing a team and ensuring quality in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef Manager - Solihull in Shirley
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special skills you have. We want to see what makes you stand out as a Chef Manager!
Tailor Your Application: Don’t just send the same CV everywhere! Take a moment to tweak your application for this role. Mention why you're excited about working with Dine Contract Catering and how you can contribute to our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant experience and achievements that relate to the Chef Manager position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and menu planning. Be ready to discuss your experience with different cuisines and how you manage a kitchen. They’ll want to know not just what you can cook, but how you lead a team in the kitchen.
✨Showcase Your Management Style
As a Chef Manager, it’s crucial to demonstrate your leadership skills. Prepare examples of how you've successfully managed a team, resolved conflicts, or improved kitchen efficiency. This will show them that you can handle the responsibilities beyond just cooking.
✨Understand the Company Culture
Research Dine Contract Catering and their values. Knowing their approach to food service and customer satisfaction will help you align your answers with what they’re looking for. It shows you’re genuinely interested in being part of their team.
✨Prepare Questions to Ask
Have a few thoughtful questions ready about the role and the company. This could be about their menu development process or how they support their staff. Asking questions shows your enthusiasm and helps you gauge if the company is the right fit for you.
