Catering Supervisor - Lead Culinary Team (Part-Time) in Selby
Catering Supervisor - Lead Culinary Team (Part-Time)

Catering Supervisor - Lead Culinary Team (Part-Time) in Selby

Selby Part-Time 12 - 15 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Supervise catering operations and lead a passionate culinary team.
  • Company: Leading catering company in Selby focused on sustainability.
  • Benefits: Part-time hours, development opportunities, and a chance to work with local suppliers.
  • Why this job: Make a difference in food sustainability while delivering excellent customer service.
  • Qualifications: At least two years of experience and a Basic Food Hygiene certificate.
  • Other info: Join a dynamic team and enhance your culinary skills.

The predicted salary is between 12 - 15 £ per hour.

A leading catering company in Selby is seeking an experienced Catering Supervisor to oversee catering and service operations on a part-time basis. The ideal candidate will be passionate about cooking and customer service, boasting at least two years of experience, and possess a Basic Food Hygiene certificate.

This role offers development opportunities and the chance to work with local suppliers, making a difference in food sustainability and service excellence.

Catering Supervisor - Lead Culinary Team (Part-Time) in Selby employer: Dine Contract Catering

Join a leading catering company in Selby that values passion for cooking and exceptional customer service. With a strong focus on employee development and collaboration with local suppliers, we offer a vibrant work culture that champions food sustainability and service excellence. As a part-time Catering Supervisor, you'll not only lead a dedicated culinary team but also enjoy meaningful growth opportunities in a supportive environment.
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Contact Detail:

Dine Contract Catering Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Supervisor - Lead Culinary Team (Part-Time) in Selby

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a part-time role. You never know who might have the inside scoop on openings or can put in a good word for you.

✨Tip Number 2

Show off your passion! When you get the chance to chat with potential employers, make sure to highlight your love for cooking and customer service. Share stories that showcase your experience and how you've made a difference in previous roles.

✨Tip Number 3

Prepare for interviews by researching the company and its values. Since this role focuses on food sustainability and local suppliers, be ready to discuss how you can contribute to these goals and why they matter to you.

✨Tip Number 4

Don't forget to apply through our website! We make it super easy for you to find and apply for jobs that match your skills and interests. Plus, it shows you're serious about joining our team!

We think you need these skills to ace Catering Supervisor - Lead Culinary Team (Part-Time) in Selby

Catering Management
Customer Service
Cooking Skills
Food Hygiene Certification
Team Leadership
Communication Skills
Supplier Management
Food Sustainability Awareness
Service Excellence
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking and customer service shine through. We want to see how your passion aligns with our mission of food sustainability and service excellence.

Highlight Relevant Experience: Make sure to detail your experience in catering or similar roles. We’re looking for at least two years of experience, so don’t be shy about showcasing what you’ve done and how it relates to the role.

Mention Your Qualifications: Don’t forget to include your Basic Food Hygiene certificate in your application. It’s a key requirement for us, and mentioning it upfront shows you’re serious about food safety.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our culinary team.

How to prepare for a job interview at Dine Contract Catering

✨Know Your Culinary Stuff

Brush up on your cooking techniques and food safety knowledge. Be ready to discuss your experience in the kitchen and how you've managed a team before. This shows you're not just passionate about food, but also knowledgeable.

✨Showcase Your Customer Service Skills

Prepare examples of how you've gone above and beyond for customers in previous roles. This is key for a Catering Supervisor, so think of specific situations where you made a positive impact on customer satisfaction.

✨Research the Company

Familiarise yourself with the catering company’s values, especially their focus on sustainability and local suppliers. Mentioning this in your interview will demonstrate your genuine interest in their mission and how you can contribute.

✨Ask Thoughtful Questions

Prepare some insightful questions about the role and the team you'll be leading. This not only shows your enthusiasm but also helps you gauge if the company culture aligns with your values and work style.

Catering Supervisor - Lead Culinary Team (Part-Time) in Selby
Dine Contract Catering
Location: Selby

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