Night Chef

Night Chef

Leicester Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and present delicious meals while ensuring food safety and quality standards.
  • Company: Join an award-winning catering company with over 22 years of experience in bespoke services.
  • Benefits: Enjoy exclusive travel discounts, healthcare perks, cinema ticket savings, and wellness classes.
  • Why this job: Be part of a passionate team creating delightful dining experiences with a focus on sustainability.
  • Qualifications: No specific qualifications required, just a passion for food and teamwork.
  • Other info: Flexible night shifts with opportunities for career growth and personal development.

The predicted salary is between 24000 - 36000 £ per year.

Passionate about working in the hospitality industry but don’t want the unsociable hours? We may have the perfect role for you!

We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing.

We are Innovative - We create delightfully surprising experiences for our customers and each other.

We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team.

We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We have a successful track record of doing things differently for over 22 years, delivering exceptional food prepared with flair and total regard for the health and well-being of our customers.

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Regular emails filled with the best discounts and savings available
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Unwind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes

Here’s an idea of what your shift pattern will be:

We are seeking a Chef who will be able to:

  • Contribute to the development of menus.
  • Prepare, cook and present a wide range of fresh and pre-prepared food items to a high standard.
  • Ensure unit financial targets are achieved by effective food ordering, minimising wastage, following recipes and upselling food items to customers.
  • Ensure all company and legislative paperwork and procedures are followed at all times.
  • Support the Unit Manager in delivering Team Member training and conducting occasional audits or stock taking.
  • Assist with special events and theme days.

You can communicate with a wide range of customers and fellow team members. You understand that food safety and health and safety are a crucial part of a catering service. You are eager to learn and can work as part of a dynamic team. You can follow instructions but are not scared to make your own decisions for what’s best for the customer.

If that sounds like you, please apply.

Personality behind every plate. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.

If you’ve got what it takes to join some of the food service industry’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

Night Chef employer: Dine Contract Catering

Join our award-winning catering company, where your passion for hospitality meets a supportive and innovative work culture. We offer a comprehensive benefits package, including exclusive travel discounts, healthcare access, and wellness classes, all while promoting career growth through our Career Pathways and MyLearning programmes. With a commitment to sustainability and local sourcing, you'll be part of a team that values your contributions and encourages you to thrive in a dynamic environment.
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Contact Detail:

Dine Contract Catering Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Night Chef

✨Tip Number 1

Familiarise yourself with the company's values and mission. Since we pride ourselves on passion, innovation, and consistency, demonstrating your alignment with these values during any interactions can set you apart from other candidates.

✨Tip Number 2

Showcase your culinary creativity by preparing a unique dish that reflects your style and understanding of seasonal ingredients. This could be a great conversation starter during interviews and will highlight your commitment to quality and sustainability.

✨Tip Number 3

Network within the hospitality industry, especially with professionals who have experience in catering services. Engaging with current or former employees can provide valuable insights into our company culture and expectations, which can help you tailor your approach.

✨Tip Number 4

Prepare to discuss how you handle food safety and health regulations. Given the importance of these aspects in our operations, being able to articulate your knowledge and experience in this area will demonstrate your readiness for the role.

We think you need these skills to ace Night Chef

Culinary Skills
Menu Development
Food Presentation
Food Safety Knowledge
Health and Safety Compliance
Inventory Management
Cost Control
Customer Service Skills
Team Collaboration
Adaptability
Creativity in Cooking
Attention to Detail
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Night Chef position. Tailor your application to highlight your relevant experience in menu development, food preparation, and customer service.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any relevant qualifications or certifications. Emphasise your ability to work in a team, follow instructions, and make independent decisions when necessary.

Write a Strong Cover Letter: In your cover letter, express your passion for the hospitality industry and your commitment to delivering exceptional service. Mention specific examples of how you've contributed to menu development or improved customer satisfaction in previous roles.

Highlight Your Soft Skills: Since the role involves communication with customers and team members, be sure to highlight your interpersonal skills. Discuss your eagerness to learn and adapt, as well as your understanding of food safety and health regulations.

How to prepare for a job interview at Dine Contract Catering

✨Show Your Passion for Hospitality

Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for food and service, as this role requires a genuine passion for creating delightful experiences.

✨Demonstrate Your Culinary Skills

Be prepared to discuss your cooking techniques and any relevant experience you have in menu development or food preparation. You might even want to bring along a portfolio of your work or describe a dish you’re particularly proud of.

✨Understand Food Safety Regulations

Since food safety is crucial in catering, brush up on relevant health and safety regulations before your interview. Be ready to discuss how you ensure compliance in your kitchen practices and how you handle food safely.

✨Emphasise Teamwork and Communication

This role involves working closely with a team, so highlight your ability to communicate effectively and collaborate with others. Share examples of how you've successfully worked in a team environment and supported your colleagues.

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