General Manager - Newcastle in Newcastle upon Tyne

General Manager - Newcastle in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 32000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead daily catering operations and ensure top-notch food quality and service.
  • Company: Join Dine, a premium corporate catering company in Newcastle.
  • Benefits: Competitive salary, career growth, and a supportive work environment.
  • Why this job: Make a real impact in a dynamic role with opportunities for creativity and leadership.
  • Qualifications: Experience in catering management and strong team leadership skills.
  • Other info: Embrace diversity and thrive in a culture that values your unique talents.

The predicted salary is between 32000 - 42000 Β£ per year.

Location: Newcastle

Salary: Up to Β£38,000 per annum (DOE)

Working Pattern: Monday to Friday with occasional evening and weekends

We currently have a fantastic opportunity for an experienced General Manager to join our Dine team in Newcastle at a premium corporate site. This role also has the opportunity to grow additional support services in the future.

Services include:

  • Deli offer
  • Breakfast
  • Lunch
  • High volume of hospitality

Key responsibilities include but are not limited to:

  • Oversee daily catering operations ensuring excellence in food quality, service, and presentation.
  • Actively engage in upselling and apply strong product knowledge to enhance the customer experience.
  • Supervise food preparation and production to maintain brand standards.
  • Ensure marketing materials are current and aligned with company branding.
  • Lead, train, and motivate staff to consistently deliver high-quality service.
  • Ensuring full compliance with mandatory training requirements.
  • Act as the primary point of contact for clients, fostering strong relationships and ensuring service delivery meets or exceeds expectations.
  • Manage budgets, monitor and control costs, and provide regular financial performance reports.
  • Enforce and promote company profit protection measures.
  • Ensure full compliance with food safety, hygiene, and health regulations, including the management and completion of all required documentation.
  • Oversee procurement and inventory control to reduce waste and maximize cost-efficiency.
  • Plan and execute both internal and external catering events with precision.
  • Champion environmentally responsible practices throughout all aspects of the operation.

About you:

  • Proven experience in a similar large-scale Catering Manager role, ideally within contract catering.
  • Strong background in team leadership, client management, and financial accountability.
  • Financially savvy, with expertise in stock control and budget management.
  • Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred).
  • Confident in using catering and management systems (e.g., stock control, scheduling, reporting).

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

General Manager - Newcastle in Newcastle upon Tyne employer: Dine Contract Catering

Dine Contract Catering is an exceptional employer, offering a vibrant work culture in Newcastle that prioritises employee growth and development. With a commitment to diversity and inclusion, we foster an environment where every team member can thrive while enjoying competitive benefits and the opportunity to lead high-quality catering services in a premium corporate setting.
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Contact Detail:

Dine Contract Catering Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land General Manager - Newcastle in Newcastle upon Tyne

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Dine. A friendly chat can sometimes lead to a foot in the door.

✨Tip Number 2

Prepare for the interview by researching Dine's values and services. Show us you understand our commitment to quality and customer experience – it’ll make you stand out as a candidate who truly gets what we’re about.

✨Tip Number 3

Practice your pitch! Be ready to talk about your previous experiences in managing teams and budgets. We want to hear how you've led successful catering operations and how you can bring that expertise to our Newcastle site.

✨Tip Number 4

Don’t forget to follow up after your interview! A quick thank-you email can keep you fresh in our minds and shows your enthusiasm for the role. Plus, it’s a great way to reiterate why you’d be a perfect fit for Dine.

We think you need these skills to ace General Manager - Newcastle in Newcastle upon Tyne

Catering Operations Management
Food Quality Assurance
Customer Service Excellence
Team Leadership
Client Relationship Management
Financial Management
Budget Control
Food Safety Compliance
Health and Hygiene Standards
Inventory Control
Event Planning and Execution
Upselling Techniques
Marketing Alignment
Environmental Responsibility

Some tips for your application 🫑

Tailor Your CV: Make sure your CV is tailored to the General Manager role. Highlight your experience in catering management and any relevant achievements that showcase your leadership skills and financial savvy.

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our Dine team. Mention specific experiences that align with the job description, especially around client management and team leadership.

Showcase Your Passion for Catering: We love candidates who are passionate about food and service! Share any personal anecdotes or experiences that demonstrate your enthusiasm for the catering industry and how you can enhance the customer experience.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!

How to prepare for a job interview at Dine Contract Catering

✨Know Your Stuff

Make sure you brush up on your knowledge of catering operations and food safety standards. Familiarise yourself with the company’s services and values, especially their commitment to quality and customer experience. This will show that you're genuinely interested and prepared.

✨Showcase Your Leadership Skills

As a General Manager, you'll need to lead a team effectively. Prepare examples of how you've motivated and trained staff in the past. Think about specific situations where you’ve improved team performance or resolved conflicts, as this will highlight your leadership capabilities.

✨Financial Savvy is Key

Be ready to discuss your experience with budget management and cost control. Bring examples of how you've successfully managed finances in previous roles, including any strategies you've implemented to reduce waste or increase profitability. This will demonstrate your financial accountability.

✨Engage with the Interviewers

Don’t just answer questions; engage in a conversation. Ask insightful questions about the company culture, future growth opportunities, and how they measure success in this role. This shows that you’re not only interested in the position but also in contributing to the company's goals.

General Manager - Newcastle in Newcastle upon Tyne
Dine Contract Catering
Location: Newcastle upon Tyne

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