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- Tasks: Create exceptional food experiences and oversee menu changes in a dynamic kitchen environment.
- Company: Join DINE, a leading food service company that values individuality and creativity.
- Benefits: Full-time hours, career progression, and a supportive team culture.
- Why this job: Bring your culinary passion to life and make a real impact on customer satisfaction.
- Qualifications: Experience as a Chef, supervisory skills, and a Food Hygiene certificate required.
- Other info: Embrace sustainability and work with locally sourced ingredients while enjoying a vibrant team atmosphere.
The predicted salary is between 28800 - 43200 £ per year.
We're currently recruiting an ambitious Night Chef Supervisor to help us create exceptional food experiences for DINE on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Nights)
- Tues: Full-time (Nights)
- Weds: Full-time (Nights)
- Thurs: Full-time (Nights)
- Fri: Full-time (Nights)
- Sat:
- Sun:
Could you bring your passion and culinary skill to DINE? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing DINE and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Night Chef Supervisor in Lincoln employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef Supervisor in Lincoln
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at DINE. A personal connection can make all the difference when it comes to landing that interview.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to the interview or share a creative menu idea. This not only showcases your passion but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories about how you've improved food services or handled customer feedback in the past. This will help you stand out as someone who’s proactive and dedicated to excellence.
✨Tip Number 4
Don’t forget to check our website for live vacancies! We’re always on the lookout for passionate individuals like you. Applying directly through our site shows your enthusiasm and commitment to joining the DINE family.
We think you need these skills to ace Night Chef Supervisor in Lincoln
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share your culinary experiences and what excites you about creating exceptional food experiences at DINE.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight your relevant skills and experiences. Mention any supervisory roles you've had and how they relate to the Night Chef Supervisor position.
Be Authentic: We want to know the real you! Don’t be afraid to showcase your personality in your application. Talk about your unique approach to cooking and how you can contribute to our vibrant team culture.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes DINE offers. Research their menu and think about how you can contribute to it. Be ready to discuss your ideas for new dishes or improvements to existing ones.
✨Showcase Your Leadership Skills
As a Night Chef Supervisor, you'll be overseeing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight any experiences where you’ve improved team performance or resolved conflicts.
✨Emphasise Your Passion for Sustainability
DINE values sustainability and local sourcing. Be prepared to talk about your own experiences with sustainable cooking practices and how you can contribute to their goal of reaching Climate Zero by 2030.
✨Prepare for Customer Feedback Scenarios
Think about how you would handle customer feedback, both positive and negative. Be ready to share specific examples of how you’ve used feedback to improve food services in your previous roles.
