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- Tasks: Lead a dynamic catering operation, from menu planning to team management and client relations.
- Company: Join Dine Contract Catering, a leader in personalised food services with a passion for sustainability.
- Benefits: Earn up to £32,364, enjoy free meals, access to an onsite gym, and career development opportunities.
- Why this job: Make a real impact by delivering delicious food and leading a passionate team every day.
- Qualifications: Experience as a Chef Manager or Head Chef with strong leadership and financial skills.
- Other info: Exciting culinary pathways available for those eager to grow and earn recognised qualifications.
The predicted salary is between 27300 - 39200 £ per year.
Location: Leyland
Salary: Up to £32,364 per annum, depending on experience (free meal on shift and access to onsite gym also included)
Working Pattern: 40 hours per week, Monday to Friday, however the site operates 7 days a week so attendance at weekends will be required in line with business needs.
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. This site provides a breakfast, lunch, dinner, vending, coffee shop, retail and hospitality services for our client.
As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
#DINECompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Leyland employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Leyland
✨Tip Number 1
Network like a pro! Get out there and connect with people in the catering industry. Attend local food events, join culinary groups on social media, and don’t be shy to reach out to potential employers directly. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This not only gives you a chance to impress but also helps you build relationships with potential clients and employers. Plus, it’s a fun way to get your name out there!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Research companies you admire, like Dine Contract Catering, and send them a tailored message expressing your interest. Let them know how you can add value to their team – we love seeing passion and initiative!
✨Tip Number 4
Keep learning and growing! Whether it’s taking a new cooking class or getting certified in food safety, show that you’re committed to your craft. This not only boosts your skills but also makes you a more attractive candidate. And remember, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Chef Manager - Leyland
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see how you can bring that passion to our kitchen and delight our clients with your menu ideas!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your experience in motivating and developing others. Share examples of how you've inspired your team to deliver excellent service and achieve great results.
Demonstrate Financial Savvy: We’re looking for someone who understands the business side of catering. Be sure to mention your experience with managing budgets, food costs, and P&L. This will show us that you can run the operation with commercial precision.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a seamless application process. It’s the best way to ensure your application gets the attention it deserves, and we can’t wait to hear from you!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and current food trends. Be ready to discuss how you would create a menu that delights clients while being mindful of sustainability and local sourcing.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to deliver excellent service. This role is all about inspiring others, so let your passion shine through!
✨Understand the Business Side
Brush up on your financial acumen. Be prepared to discuss how you manage food costs, waste, and labour. Showing that you understand P&L and business KPIs will demonstrate that you can run the operation like it’s your own.
✨Build Rapport with Interviewers
Remember, this isn’t just about your skills; it’s also about fit. Engage with your interviewers, ask questions about their experiences, and show genuine interest in the company culture. Building a connection can set you apart from other candidates.