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- Tasks: Lead the catering operation, from cooking to client relations and financial management.
- Company: Dine Contract Catering, known for personalised service and sustainability.
- Benefits: Competitive pay, culinary pathways, mentoring, and recognised qualifications.
- Why this job: Combine your passion for food with leadership in a supportive environment.
- Qualifications: Experience as a Chef Manager or Senior Chef with strong operational skills.
- Other info: Join a diverse team committed to sustainability and community engagement.
The predicted salary is between 13 - 16 £ per hour.
Location: Frome, Somerset
Salary: £15.06 per hour
Working Pattern: 30 hours per week, Monday to Friday, 7am to 1:30pm
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands‑on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business and deliver food that delights. As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site. This is a lone working site, you will oversee the full service from preparation, serving of meals and operating the till for all customers. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning to client relationships, budgets, compliance, and service delivery. You’ll cook with passion and run the outlet like it’s your own.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager or Senior Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high‑quality service delivery.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great‑tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Frome employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Frome
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. A well-presented portfolio can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching Dine Contract Catering. Understand their values, menu styles, and client relationships. This will help you tailor your answers and show that you're genuinely interested in the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to take on the Chef Manager role with passion.
We think you need these skills to ace Chef Manager - Frome
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh ingredients and high-quality service shine through. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate!
Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading the charge in the kitchen and beyond. Make sure to showcase your experience in managing teams and building client relationships. We’re looking for someone who can inspire others while keeping everything running smoothly.
Be Financially Savvy: Don’t forget to mention your understanding of food costs, margins, and P&L management. We need someone who can keep an eye on the numbers while delivering delicious meals. Show us you’ve got the commercial chops!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to learn more about what we do. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that delights clients while promoting sustainability. This shows your passion for fresh food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Chef Manager, you’ll need to lead a team and manage client relationships. Prepare examples of how you’ve successfully overseen operations in previous roles, highlighting your ability to motivate staff and build strong connections with clients.
✨Understand Financials Like a Pro
Brush up on your financial acumen, especially around P&L, cost control, and business KPIs. Be prepared to discuss how you’ve managed budgets and driven profitability in past positions, as this is crucial for the role.
✨Emphasise Compliance and Safety
Familiarise yourself with food safety and health regulations. During the interview, be ready to talk about how you ensure compliance in your kitchen and how you maintain high standards of safety and quality across all operations.