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- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Earn up to £29,000, enjoy weekdays only, and access culinary pathways.
- Why this job: Combine your passion for cooking with leadership and client engagement.
- Qualifications: Experience as a Chef Manager or Head Chef with strong operational skills.
- Other info: Embrace a culture of diversity and growth while making an impact.
The predicted salary is between 29000 - 29000 £ per year.
Location: Feltham
Salary: Up to £29,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3:30pm
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, inspiring others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen, understanding P&L, cost control, and business KPIs.
- Excellent communication and people management skills, building trust, leading by example, and bringing out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Feltham employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Feltham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Dine Contract Catering. A personal connection can make all the difference in landing that Chef Manager role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for fresh food and high-quality service.
✨Tip Number 3
Be prepared to chat about your leadership style. Dine is looking for someone who can inspire and motivate a team, so think of examples where you've successfully led a group or improved service delivery.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about Dine Contract Catering there.
We think you need these skills to ace Chef Manager - Feltham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see how you can bring that passion to the role of Chef Manager!
Highlight Your Leadership Skills: This role is all about leading a team, so make sure to showcase your experience in managing and motivating others. Share examples of how you've inspired your team to deliver excellent service.
Demonstrate Financial Acumen: Since you'll be managing budgets and costs, it's crucial to highlight your understanding of P&L and cost control. We want to know how you've successfully managed finances in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that reflects Dine's commitment to sustainability and quality. This shows your passion for fresh food and your understanding of their values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to deliver excellent service. Highlighting your communication skills and ability to inspire others will resonate well with the interviewers.
✨Understand Financial Acumen
Brush up on your knowledge of P&L statements, cost control, and business KPIs. Be prepared to discuss how you’ve managed budgets and food costs in previous roles. This will demonstrate your strong operational experience and readiness to handle the financial aspects of the Chef Manager role.
✨Build Rapport with Interviewers
During the interview, focus on building a connection with your interviewers. Ask insightful questions about their catering operations and client relationships. This not only shows your interest in the role but also your ability to foster strong relationships, which is key for this position.