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- Tasks: Prepare and cook high-quality meals for evening service while collaborating with the kitchen team.
- Company: DINE is a personalized food service provider with over 20 years of experience, focusing on sustainability.
- Benefits: Enjoy flexible hours, career progression, and a supportive work environment that celebrates individuality.
- Why this job: Join a passionate team dedicated to great-tasting menus and local sourcing, aiming for Climate Zero by 2030.
- Qualifications: Proven chef experience, knowledge of cooking techniques, and strong communication skills are essential.
- Other info: We value diversity and empower our team members to thrive in their careers.
Job Description
We're currently recruiting a dedicated Evening Chef to help ensure the smooth running of the operations in DINE on a part time basis, contracted to 25 hours per week.
As a Evening Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to DINE? Here's what you need to know before applying:
Your key responsibilities will include:
- Prepare and cook high-quality meals for evening service.
- Collaborate with the kitchen team to create exciting menu items.
- Maintain cleanliness and organization in the kitchen.
- Ensure food safety and hygiene standards are met.
- Assist in inventory management and ordering supplies as needed.
- fill vendors where necessary
-Meet all Due Diligence & HACCP requirements
Our ideal Evening Chef will:
- Proven experience as a chef
- Knowledge of various cooking techniques and cuisines.
- Ability to work efficiently and independently
- Strong communication and teamwork skills.
- Flexible availability for evening shifts.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient – our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/1702/99914001/52641203/R/BU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
AMRT1_UKCT
Evening Chef employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Evening Chef
✨Tip Number 1
Familiarize yourself with the menu and cooking styles that DINE emphasizes. Understanding their focus on locally sourced, seasonal ingredients will help you showcase your alignment with their values during the interview.
✨Tip Number 2
Highlight your teamwork skills by preparing examples of how you've successfully collaborated with kitchen staff in previous roles. DINE values strong communication and collaboration, so be ready to discuss your experiences.
✨Tip Number 3
Be prepared to discuss your knowledge of food safety and hygiene standards, as well as any experience you have with HACCP requirements. This will demonstrate your commitment to maintaining high-quality standards in the kitchen.
✨Tip Number 4
Show your passion for sustainability and local sourcing in your conversations. DINE is committed to reaching Climate Zero by 2030, so expressing your enthusiasm for these initiatives can set you apart from other candidates.
We think you need these skills to ace Evening Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your proven experience as a chef in your application. Mention specific cooking techniques and cuisines you are familiar with, as this aligns with the job requirements.
Showcase Teamwork Skills: Since collaboration with the kitchen team is essential, include examples of how you've successfully worked in a team environment. This will demonstrate your strong communication and teamwork skills.
Express Your Passion for Quality: Convey your commitment to maintaining high standards of quality work in your application. Share any experiences where you went above and beyond to ensure customer satisfaction.
Tailor Your Application: Customize your application to reflect DINE's values, such as sustainability and local sourcing. Mention any relevant experiences or beliefs that align with their mission to reach Climate Zero by 2030.
How to prepare for a job interview at Dine Contract Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a chef and highlight specific cooking techniques and cuisines you excel in. Bring examples of dishes you've created or worked on that demonstrate your ability to maintain high-quality standards.
✨Emphasize Team Collaboration
Since the role involves working closely with a kitchen team, share examples of how you've successfully collaborated with others in past positions. Highlight your strong communication skills and how they contribute to a positive kitchen environment.
✨Demonstrate Knowledge of Food Safety
Familiarize yourself with food safety and hygiene standards, including HACCP requirements. Be ready to discuss how you ensure cleanliness and organization in the kitchen, as this is crucial for the role.
✨Express Your Passion for Sustainability
DINE values sustainability and local sourcing, so be sure to express your commitment to these principles. Share any experiences you have with using seasonal ingredients or working with local suppliers to create exciting menu items.
