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- Tasks: Lead a dynamic catering operation and inspire your team to deliver exceptional service.
- Company: Join Compass Group UK&I, a diverse and inclusive workplace.
- Benefits: Competitive salary, culinary pathways, mentoring, and recognised qualifications.
- Other info: Embrace a culture that values diversity and empowers you to thrive.
- Why this job: Make an impact in the culinary world while growing your skills and career.
- Qualifications: Experience as a Head Chef or Chef Manager with strong leadership and financial skills.
The predicted salary is between 31320 - 31320 £ per year.
Location: Spennymoor, County Durham
Salary: Up to £31,320 per annum (DOE)
Working Pattern: Monday to Friday. This role includes working 4 days at site and 1 day per week supporting other sites within the region. Therefore a driving licence and access to a vehicle is required.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Head Chef or Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills; you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen; you understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills; you build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - County Durham employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - County Durham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that Chef Manager role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. We recommend bringing this along to interviews to really impress the hiring team with your passion for fresh food and high-quality service.
✨Tip Number 3
Prepare for the interview by researching the company and its values. We want you to understand their approach to catering and client relationships so you can demonstrate how you’ll fit right in and exceed expectations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about joining our team and contributing to our diverse culture.
We think you need these skills to ace Chef Manager - County Durham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh food and high-quality service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about what you do!
Highlight Your Leadership Skills: Make sure to mention any experience you have in leading teams or managing operations. We’re all about inspiring others, so share examples of how you've motivated your team to deliver excellent service.
Be Financially Savvy: Since this role involves managing food costs and margins, it’s crucial to demonstrate your financial acumen. Talk about your experience with P&L and cost control to show us you can handle the numbers side of things.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around fresh food and seasonal ingredients. Be ready to discuss how you’ve used these in past roles and how they can enhance the dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've led and motivated a team in previous positions. Think about specific challenges you faced and how you inspired your team to deliver excellent service, as this role requires strong leadership.
✨Understand the Business Side
Familiarise yourself with key financial concepts like P&L, cost control, and business KPIs. Be prepared to discuss how you’ve managed food costs and labour in the past, as this will demonstrate your operational expertise.
✨Build Relationships
Think about how you’ve built strong relationships with clients and guests in your previous roles. Be ready to share examples of how you’ve exceeded expectations and delivered impactful service, as this is crucial for the role.